Quick Baked Potatoes

Quick Baked Potatoes: Your Perfect Side Dish in No Time

The Quick Baked Potatoes recipe is a timeless favorite that’s both comforting and versatile. Although traditional baked potatoes are delicious, they often require an hour or more to cook, which can be inconvenient when you’re pressed for time. That’s why this recipe is perfect! Not only is it speedy, but it also delivers the same fluffy, tender interior and crispy golden edges that make baked potatoes so satisfying.

In fact, this recipe is as simple as it is quick. By halving russet potatoes lengthwise, the cooking time is significantly reduced without sacrificing flavor or texture. Additionally, a mix of olive oil, butter, and seasonings ensures that every bite is rich, savory, and perfectly seasoned. Furthermore, the recipe requires only a few pantry staples, so it’s easy to make whenever you need a quick side dish.

What’s more, these baked potatoes are endlessly customizable. For example, you can top them with sour cream, shredded cheese, or crispy bacon for a hearty twist. Alternatively, if you prefer a lighter option, a sprinkle of fresh chives or parsley adds a refreshing touch. No matter how you serve them, these potatoes pair beautifully with everything from grilled steak to roasted salmon or even a simple salad.

Therefore, the next time you’re in a hurry but still want a delicious side, turn to this Quick Baked Potatoes recipe. It’s not just quick; it’s also foolproof and packed with flavor. Whether you’re cooking for your family or hosting guests, this recipe is sure to become a go-to favorite. After all, who doesn’t appreciate a recipe that’s both effortless and crowd-pleasing?

Recipe Yield: 6 servings

INGREDIENTS
3 large russet potatoes, halved lengthwise
4 tbsp olive oil
1 tsp garlic powder
1 tsp onion powder
One tsp paprika
1 tsp salt
¾ tsp black pepper
3 tbsp unsalted butter, melted
Three tbsp sour cream (optional, for topping)
3 tbsp chopped fresh chives (optional, for garnish)

INSTRUCTIONS
1. Preheat the oven: Set your oven to 400°F (200°C) and line a baking sheet with parchment paper for easy cleanup.
2. Prepare the potatoes: Wash and dry the russet potatoes thoroughly. Cut each potato in half lengthwise and place them in a large mixing bowl.
3. Season the potatoes: In a small bowl, whisk together olive oil, garlic powder, onion powder, paprika, salt, and black pepper to create a seasoning mixture. Pour the mixture over the potato halves in the large mixing bowl. Toss the potatoes gently to ensure they are evenly coated with the seasoning. Arrange the seasoned potato halves cut-side up on the prepared baking sheet.
4. Bake the potatoes: Transfer the baking sheet to the preheated oven. Bake for 35–40 minutes, or until the potatoes are fork-tender and the edges are golden brown. Rotate the baking sheet halfway through for even cooking.
5. Add the butter: Remove the potatoes from the oven and immediately brush the melted butter over the cut sides for enhanced flavor and a glossy finish.
6. Serve immediately: Top each potato half with sour cream, a sprinkle of fresh chives, or any other favorite toppings. Serve warm as a side dish or light meal.

Helpful Tips to Perfect This Recipe

• Choose the Right Potatoes: Use large russet potatoes for this recipe, as they have a fluffy interior and crisp up beautifully. Make sure the potatoes are fresh and free of blemishes for the best results.
• Season Generously for Bold Flavor: Ensure the olive oil mixture is evenly applied to both the cut side and skin of the potatoes. This not only enhances the flavor but also helps create that crispy, golden crust everyone loves.
• Bake for Even Cooking: Rotate the baking sheet halfway through cooking. This simple step ensures the potatoes cook evenly and develop a perfectly golden-brown edge while remaining tender on the inside.