The Best Baked Beans



A rich and flavorful dish of The Best Baked Beans in a luxurious baking dish, coated in a thick, glossy ketchup and mustard-based sauce with crispy bacon bits. A perfect side dish for BBQs, potlucks, and comfort food lovers. Recipe from FoodForYourGood.com

There’s nothing quite like The Best Baked Beans—sweet, smoky, and packed with flavor. Whether you’re serving them at a summer BBQ, potluck, or holiday dinner, this recipe is the ultimate side dish. Not only is it easy to make, but it also comes together with simple pantry staples and a handful of ingredients that bring big flavor.

What makes these baked beans so special? First, crispy bacon adds a deep, smoky richness, while brown sugar and ketchup create a caramelized sweetness that keeps you coming back for more. Then, a touch of Dijon mustard and apple cider vinegar balances everything with just the right amount of tang. After baking, the beans turn perfectly thick, bubbly, and irresistibly good.

If you’ve ever had canned baked beans, trust me—homemade is on another level. Plus, this recipe is versatile! Want more spice? Add a pinch of cayenne. Prefer a smokier kick? Try smoked paprika. No matter how you tweak it, these beans will be a hit every time. Get ready to impress!


A rich and flavorful dish of The Best Baked Beans in a luxurious baking dish, coated in a thick, glossy ketchup and mustard-based sauce with crispy bacon bits. A perfect side dish for BBQs, potlucks, and comfort food lovers. Recipe from FoodForYourGood.com
The Best Baked Beans – Slow-baked, thick, and loaded with smoky bacon flavor! This easy homemade baked beans recipe is the ultimate side dish for cookouts, BBQs, and family gatherings. Get the full recipe now at FoodForYourGood.com

Recipe Yield: 6 servings

INGREDIENTS

6 slices bacon, chopped (thick-cut for extra flavor)
3/4 cup onion, finely diced
2 cans (15 oz each) navy beans or great northern beans (drained and rinsed)
⅓ cup + 2 tbsp brown sugar
1/3 cup ketchup
2 tbsp Dijon mustard
2½ tbsp apple cider vinegar
1½ tbsp Worcestershire sauce
¾ tsp smoked paprika
¼ tsp black pepper
Salt to taste (optional)

INSTRUCTIONS

1. Preheat the oven: Set your oven to 350°F (175°C).

2. Cook the bacon and onions: In a skillet over medium heat, cook the chopped bacon until crispy. Remove and set aside. In the same pan, sauté the onions in the bacon drippings until soft and slightly caramelized.

3. Mix the sauce: In a large bowl, whisk together the brown sugar, ketchup, Dijon mustard, apple cider vinegar, Worcestershire sauce, smoked paprika, and black pepper until smooth.

4. Combine everything: Add the drained beans, sautéed onions, and crispy bacon to the bowl. Gently fold everything together until evenly coated.

5. Bake to perfection: Transfer the mixture to a greased baking dish and bake uncovered for 50-55 minutes, until the sauce is thickened, caramelized, and bubbling.

6. Serve and enjoy: Let the beans cool for 5 minutes before serving. These baked beans are the ultimate BBQ side dish, potluck favorite, or comforting addition to any meal!


Helpful Tips to Perfect This Recipe

  • Crispy Bacon for Maximum Flavor: Cook the bacon until extra crispy before adding it to the beans. This enhances the smoky, savory bite and keeps the texture from getting too soft as it bakes.
  • Let It Bake for Thick, Caramelized Beans: For rich, thick sauce, bake the beans uncovered for at least 50-55 minutes. This allows the flavors to deepen, the sugars to caramelize, and the sauce to thicken to perfection.
  • Balance Sweetness with a Tangy Kick: A splash of apple cider vinegar and Dijon mustard keeps the sweetness in check, adding the perfect bold, tangy contrast to every bite. Don’t skip these key ingredients—they make all the difference!

Also Popular

How-To-Make-Perfect-Bacon-In-The-Oven

Oven Perfect Bacon

This Oven Perfect Bacon recipe is the best crunchy and crispy delicious bacon you will ever try. The most important...

Country Fried Squash

This Country Fried Squash recipe is one of our favorite comfort foods and a cherished staple in our kitchen. Not...

Country-Fried-Squash
Syrup Optional Pancakes | FoodForYourGood.com #pancakes

Syrup Optional Pancakes

Syrup Optional Pancakes INGREDIENTS 2 cups all-purpose organic Flour 1/2 tsp. Baking Soda 1 tsp. white Vinegar 1 Egg 2...

Slow Cooker Chicken

The most tender, full of flavor and aromatic chicken you will ever try. This Slow Cooker Chicken is one of...

Slow Cooker Chicken | FoodForYourGood.com #slow_cooker_chicken #crockpot_chicken
Frozen Lemon Vanilla Yogurt Buttons | FoodForYourGood.com #frozen_yogurt_buttons #yogurt_dessert #frozen_yogurt

Frozen Yogurt Buttons

Melt in your mouth refreshingly delicious Frozen Yogurt Buttons recipe. Make it ahead and keep it in your freezer for...

One Pot Garlic Parmesan Quinoa with Broccoli

If you have landed on this page you might be already excited about giving this recipe a try. The One...

One-Pot-Garlic-Parmesan-Quinoa-with-Broccoli



Be the first to comment

Cooked it? 🍳 Loved it? ❤️ Changed it up? 🔄 Your opinion matters! Log in with Google or Facebook using the button below, share your foodie adventure, and let’s make cooking even more fun together! 🎉

Leave a Reply

This site uses Akismet to reduce spam. Learn how your comment data is processed.