Crunchy, creamy, and full of fresh flavor—The Best Creamy Coleslaw is the ultimate side dish that belongs on every table! Whether you’re firing up the grill for a backyard BBQ, making the perfect pulled pork sandwich, or just craving a crisp, refreshing salad, this classic recipe delivers every time.
What makes this coleslaw stand out? First, it’s incredibly easy to make with just a handful of fresh ingredients. Plus, the balance of tangy apple cider vinegar, a touch of honey, and smooth, creamy mayo creates a dressing that coats every bite perfectly. Even better, it only takes a few minutes to toss together, so you can let it chill while you prep the rest of your meal.
Not only is this coleslaw absolutely delicious, but it’s also a crowd-pleaser! It’s light, refreshing, and pairs beautifully with grilled meats, fried chicken, or even fish tacos. So, if you’re looking for a no-fail coleslaw recipe that’s both classic and irresistibly creamy, this one is sure to become your go-to favorite!
Recipe Yield: 6 servings
INGREDIENTS
5 cups shredded green cabbage
1 ½ cups shredded purple cabbage
1 cup shredded carrots
3/4 cup mayonnaise
2 tbsp apple cider vinegar
1 tbsp Dijon mustard
1 ½ tbsp honey (or granulated sugar for a more classic flavor)
1/2 tsp celery seed
1/4 tsp garlic powder
Salt and black pepper, to taste
INSTRUCTIONS
1. Prepare the vegetables: In a large mixing bowl, combine the green cabbage, purple cabbage, and carrots.
2. Make the dressing: In a separate bowl, whisk together the mayonnaise, apple cider vinegar, Dijon mustard, honey, celery seed, garlic powder, salt, and black pepper until smooth and well combined.
3. Toss it together: Pour the dressing over the shredded cabbage mixture. Use tongs to toss everything together until fully coated.
4. Chill and serve: Cover and refrigerate for at least 30 minutes before serving to allow the flavors to meld. Serve cold and enjoy!
Helpful Tips to Perfect This Recipe
- Shred fresh cabbage: Pre-packaged coleslaw mix can be convenient, but shredding your own cabbage gives better texture and flavor.
- Balance the dressing: If you prefer a slightly tangier slaw, add an extra teaspoon of apple cider vinegar. For more sweetness, increase the honey or sugar slightly.
- Keep it crisp: If making ahead, store the dressing separately and toss just before serving to keep the cabbage crunchy.
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