The Best Creamy Coleslaw




The Best Creamy Coleslaw with shredded green and purple cabbage, carrots, and a rich, tangy mayonnaise-based dressing. A perfect side dish for BBQ, sandwiches, and fried chicken.
The Best Creamy Coleslaw – a fresh, crunchy, and creamy coleslaw recipe made with a rich mayonnaise and Dijon mustard dressing. Perfect for summer cookouts and family meals! Find the full recipe at FoodForYourGood.com

Crunchy, creamy, and full of fresh flavor—The Best Creamy Coleslaw is the ultimate side dish that belongs on every table! Whether you’re firing up the grill for a backyard BBQ, making the perfect pulled pork sandwich, or just craving a crisp, refreshing salad, this classic recipe delivers every time.

What makes this coleslaw stand out? First, it’s incredibly easy to make with just a handful of fresh ingredients. Plus, the balance of tangy apple cider vinegar, a touch of honey, and smooth, creamy mayo creates a dressing that coats every bite perfectly. Even better, it only takes a few minutes to toss together, so you can let it chill while you prep the rest of your meal.

Not only is this coleslaw absolutely delicious, but it’s also a crowd-pleaser! It’s light, refreshing, and pairs beautifully with grilled meats, fried chicken, or even fish tacos. So, if you’re looking for a no-fail coleslaw recipe that’s both classic and irresistibly creamy, this one is sure to become your go-to favorite!


The Best Creamy Coleslaw with shredded green and purple cabbage, carrots, and a rich, tangy mayonnaise-based dressing. A perfect side dish for BBQ, sandwiches, and fried chicken.
The Best Creamy Coleslaw – a fresh, crunchy, and creamy coleslaw recipe made with a rich mayonnaise and Dijon mustard dressing. Perfect for summer cookouts and family meals! Find the full recipe at FoodForYourGood.com

Recipe Yield: 6 servings

INGREDIENTS

5 cups shredded green cabbage
1 ½ cups shredded purple cabbage
1 cup shredded carrots
3/4 cup mayonnaise
2 tbsp apple cider vinegar
1 tbsp Dijon mustard
1 ½ tbsp honey (or granulated sugar for a more classic flavor)
1/2 tsp celery seed
1/4 tsp garlic powder
Salt and black pepper, to taste

INSTRUCTIONS

1. Prepare the vegetables: In a large mixing bowl, combine the green cabbage, purple cabbage, and carrots.

2. Make the dressing: In a separate bowl, whisk together the mayonnaise, apple cider vinegar, Dijon mustard, honey, celery seed, garlic powder, salt, and black pepper until smooth and well combined.

3. Toss it together: Pour the dressing over the shredded cabbage mixture. Use tongs to toss everything together until fully coated.

4. Chill and serve: Cover and refrigerate for at least 30 minutes before serving to allow the flavors to meld. Serve cold and enjoy!


Helpful Tips to Perfect This Recipe

  • Shred fresh cabbage: Pre-packaged coleslaw mix can be convenient, but shredding your own cabbage gives better texture and flavor.
  • Balance the dressing: If you prefer a slightly tangier slaw, add an extra teaspoon of apple cider vinegar. For more sweetness, increase the honey or sugar slightly.
  • Keep it crisp: If making ahead, store the dressing separately and toss just before serving to keep the cabbage crunchy.


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