Creamy Irish Bacon Soup

A rich and creamy bowl of Creamy Irish Bacon Soup with crispy bacon pieces, diced potatoes, and tender cabbage in a velvety broth. Garnished with fresh green onions, this comforting Irish-inspired soup is perfect for a cozy meal. Recipe available at FoodForYourGood.com — Warm up with this Creamy Irish Bacon Soup! Made with crispy bacon, creamy potatoes, and tender cabbage in a luscious broth, it’s the perfect comfort food. Find the full recipe at FoodForYourGood.com

Creamy Irish Bacon Soup: A Hearty Taste of Ireland

There’s nothing quite like a warm, comforting bowl of soup, especially when it’s packed with smoky bacon, creamy potatoes, and tender cabbage. Creamy Irish Bacon Soup is the perfect blend of rich flavors and hearty textures, making it an instant favorite for any occasion. Whether you’re craving a cozy meal on a chilly evening or looking for a delicious way to celebrate Irish cuisine, this soup has you covered!

Now, here’s something fun—Irish soups have been a staple for centuries, often made with humble, farm-fresh ingredients like potatoes and cabbage. Since bacon was widely available in Ireland, it became a key ingredient in many traditional dishes. That’s why this soup not only tastes incredible but also brings a touch of history to your table!

Even better, this recipe is simple to make with just a few pantry staples. With its creamy texture, smoky depth, and comforting flavors, it’s guaranteed to be a hit. So, grab your pot, crisp up some bacon, and let’s get cooking! This bowl of Irish comfort is calling your name.

Recipe Yield: 4 servings

INGREDIENTS

4 cups green cabbage, shredded
3 medium Yukon Gold potatoes, peeled & diced
8 slices thick-cut bacon, chopped
1 medium onion, diced
4 cups chicken broth (or vegetable broth)
1 cup heavy cream
½ cup whole milk
1 tbsp butter
2 cloves garlic, minced
1 tsp dried thyme
½ tsp smoked paprika
Salt & black pepper, to taste
2 tbsp green onions, chopped (for garnish)

INSTRUCTIONS

1. Cook the bacon: In a large pot over medium heat, cook chopped bacon until crispy. Remove with a slotted spoon and set aside, leaving about 2 tbsp of bacon grease in the pot.

2. Sauté the aromatics: Add butter to the pot, then toss in diced onion. Sauté for 2 minutes until soft. Stir in minced garlic and cook for 30 seconds until fragrant.

3. Add cabbage & potatoes: Stir in shredded cabbage and diced potatoes. Cook for 3–4 minutes, letting the cabbage slightly wilt.

4. Simmer the soup: Pour in chicken broth. Add thyme, smoked paprika, salt, and black pepper. Bring to a boil, then reduce heat to low. Cover and let simmer for 15 minutes, or until potatoes are tender.

5. Make it creamy: Stir in heavy cream and whole milk. Let the soup gently simmer for 5 minutes to blend flavors—don’t let it boil to prevent curdling.

6. Garnish & serve: Stir the crispy bacon back in, saving some for garnish. Ladle into bowls, top with fresh green onions, and enjoy this rich, comforting Irish-inspired soup!

HELPFUL TIPS TO PERFECT THIS RECIPE

Choose the right potatoes: Yukon Gold potatoes stay creamy without breaking apart, while russet potatoes create a thicker consistency.
Enhance the smoky depth: Smoked paprika and high-quality thick-cut bacon add extra layers of flavor—don’t skip them!
Balance the creaminess: Using a mix of heavy cream and whole milk keeps the soup rich but not overly heavy. If you prefer even lighter, swap milk for half-and-half.

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