Easy 3-Ingredient Tomato Soup

A creamy bowl of Easy 3-Ingredient Tomato Soup, garnished with fresh basil and swirls of cream, served with crusty bread. A quick and comforting homemade soup from FoodForYourGood.com

Easy 3-Ingredient Tomato Soup: The Ultimate Comfort in a Bowl

Sometimes, the simplest recipes turn out to be the most satisfying. That’s exactly why this Easy 3-Ingredient Tomato Soup deserves a spot in your recipe collection. Whether you’re short on time, craving something cozy, or just want a homemade meal without the hassle, this soup is the perfect go-to.

What makes this recipe so special? First, it’s incredibly quick and effortless—just three ingredients and about 20 minutes are all you need. Plus, it’s made with low-sodium chicken broth, which keeps the flavors balanced while giving you full control over seasoning. Meanwhile, the tomatoes provide that rich, natural sweetness, and the heavy cream ties it all together for a velvety finish.

Even better, this soup pairs beautifully with a grilled cheese sandwich or a slice of crusty bread, making it an instant comfort-food favorite. So, whether you’re cooking for yourself or serving the whole family, this recipe will always deliver a warm, satisfying meal.

Ready to make it? Let’s dive into the easiest, creamiest tomato soup you’ve ever had!

Recipe Yield: 4 servings

INGREDIENTS
1 can (28 oz) whole peeled tomatoes (vine-ripened or plum variety, naturally sweet and low-acid)
1 ¾ cups low-sodium chicken broth
¾ cup heavy cream

INSTRUCTIONS

1. Simmer the tomatoes: In a medium pot over medium heat, pour in the canned tomatoes along with their juices. Then, add the chicken broth and bring the mixture to a gentle simmer. Let it cook for about 15 minutes, stirring occasionally to break up the tomatoes.

2. Blend until smooth: Once the tomatoes have softened, remove the pot from heat. Using an immersion blender, carefully blend the soup until it reaches a smooth consistency. If you prefer a chunkier texture, blend only partially.

3. Stir in the cream: After blending, return the pot to low heat. Slowly pour in the heavy cream while stirring to combine. Let it warm through for about 2 minutes, but avoid boiling to keep the cream from curdling.

4. Serve and enjoy: For an extra touch, garnish with fresh basil, cracked black pepper, or a drizzle of olive oil. Serve hot with crusty bread or a grilled cheese sandwich for a complete meal.

Helpful Tips to Perfect This Recipe

Use High-Quality Tomatoes for the Best Flavor: Choosing whole peeled tomatoes that are naturally sweet and low in acidity (like vine-ripened or plum varieties) will enhance the richness of your soup. If your canned tomatoes taste too acidic, add a pinch of sugar to balance the flavors.
Blend for the Perfect Texture: For a smooth and creamy tomato soup, use an immersion blender directly in the pot. If you prefer an ultra-silky texture, transfer the soup to a high-speed blender and blend until velvety. If you like a little texture, blend only partially for a slightly chunky consistency.
Don’t Skip the Cream for Richness: The heavy cream adds richness and helps balance the natural acidity of the tomatoes. For an even silkier texture, stir it in gradually over low heat to prevent curdling. If you want a lighter version, swap in half-and-half or coconut milk for a dairy-free option.

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