Chicken Noodle Soup Recipe

Instant Pot Chicken Noodle Soup – Quick, Cozy, and Delicious

This Instant Pot Chicken Noodle Soup Recipe is the perfect balance of comfort and convenience. Not only is it great for chilly days, but it’s also a satisfying meal year-round. With tender chicken, rich broth, and hearty noodles, this soup delivers homemade flavor in less time. Furthermore, using the Instant Pot ensures a hassle-free cooking process.

Why You’ll Love This Recipe

First, this soup saves time while keeping all the flavors of a slow-simmered broth. Since the Instant Pot cooks under pressure, it extracts deep, rich taste in minutes instead of hours. Additionally, the process is simple, making it ideal for beginners. Moreover, this method locks in moisture, keeping the chicken tender and the noodles perfectly cooked.

How the Instant Pot Enhances Flavor

Because the chicken and broth cook together, the flavors meld beautifully. Meanwhile, the sealed environment prevents evaporation, resulting in a full-bodied broth. Furthermore, the Instant Pot intensifies the seasonings, making every bite deeply satisfying. Once the chicken is tender, adding noodles and vegetables makes the dish come together quickly and effortlessly.

Essential Instant Pot Safety Tips

Since pressure cooking requires care, always use oven mitts when handling the inner pot or accessories. Additionally, place hot accessories on a heat-resistant surface to prevent damage. Furthermore, allow the pressure to release naturally before opening the lid to avoid splattering. Likewise, ensure the lid is securely locked before starting the cooking process.

The Perfect Comfort Food Anytime

Whether you need a quick dinner, a nourishing meal for a sick day, or an easy lunch, this soup is versatile and customizable. You can add extra vegetables, change the noodles, or adjust the seasonings. Moreover, it pairs perfectly with bread or crackers for a complete meal. Plus, it’s a great option for meal prep, as it stores well for leftovers.

So, grab your ingredients and let the Instant Pot do the work. With minimal effort and maximum flavor, this Chicken Noodle Soup Recipe is bound to become a household favorite! No matter the season, this soup always delivers comfort and warmth.

INGREDIENTS

4 Chicken Thighs (approx. 1.5 lbs.), boneless and skinless, organic
1 Onion, large, finely chopped
1 Onion, medium, whole
5 Baby Carrots, whole
1 cup Carrots, shredded
1/2 cup Celery, chopped
2 cups Egg Noodles
3 tbsp. Olive Oil
8 cups Water (5 cups for Instant pot + 3 cups for Pot)
1/2 cup Parsley, fresh, finely chopped
1 1/2 tsp. Salt
1 tsp. Pepper
1 tbsp. Seasoning Blend (all-purpose, salt-free)
*including onion, garlic, celery and parsley

INSTRUCTIONS

1. First, in a 3-quart Instant Pot, place the baby carrots, large onion, and 4 chicken thighs. This step helps create a flavorful base for the broth.

2. Next, add 5 cups of water and securely close the lid. Then, pressure cook on high for about 15 minutes. (Please follow your Instant Pot manufacturer’s instructions on how to operate safely.) Meanwhile, prepare the other ingredients to keep the process efficient.

3. Once the cooking time is complete, carefully remove the chicken from the pot and shred it using two forks. Caution! The chicken will be very hot, so handle it carefully. Additionally, discard the onion and carrots from the Instant Pot, as they have released their flavors into the broth.

4. Meanwhile, in a medium-sized pot, heat 3 tbsp. olive oil over medium heat. Then, add the chopped onions and sauté until golden brown, stirring occasionally to ensure even cooking.

5. After that, mix in the shredded carrots and celery, then continue to sauté for another 5–7 minutes. This extra step enhances the flavor and texture of the soup.

6. Now, in a large pot, add the sautéed onions, shredded carrots, celery, shredded chicken, seasoning, egg noodles, and the reserved broth from the Instant Pot, along with 3 additional cups of water. Stir well to combine all the ingredients evenly.

7. Bring the soup to a gentle boil, then reduce the heat and allow it to simmer for about 10–15 minutes, or until the noodles are fully cooked. Stir occasionally to prevent sticking.

8. About 5 minutes before the noodles finish cooking, add the fresh parsley for a burst of flavor and color. This final touch enhances the soup’s freshness.

9. Finally, remove the soup from heat and let it rest for a minute before serving. Enjoy this warm and comforting Instant Pot Chicken Noodle Soup!