Split Pea Soup

A rich and hearty Split Pea Soup, made with perfectly cooked split peas, shredded carrots, and diced onions mixed in, topped with golden-brown croutons. A cozy and homemade soup perfect for comfort food lovers. — Homemade Split Pea Soup – thick, hearty, and packed with flavor! Made with perfectly cooked split peas, shredded carrots, and diced onions, then topped with golden croutons for the perfect crunch. Get the full recipe at FoodForYourGood.com

Split Pea Soup – A Cozy, Hearty Classic

When it comes to comforting meals, Split Pea Soup is a timeless favorite that delivers rich flavor and heartwarming goodness in every spoonful. Whether you’re craving something nourishing on a chilly evening or simply looking for a wholesome, protein-packed dish, this soup checks all the boxes. Plus, it’s incredibly easy to make! With just a handful of simple ingredients like split peas, carrots, potatoes, and onions, you can create a velvety, satisfying bowl of soup that’s both budget-friendly and deeply flavorful.

A Little History – Split pea soup has been around for centuries, dating back to ancient Greece and Rome. Over time, it became a staple in many cultures, especially in Europe and North America. In fact, the dish was so beloved that French explorer Samuel de Champlain introduced it to Canada in the 1600s, where it remains a classic comfort food today.

With its creamy texture and naturally rich taste, this soup is perfect for meal prepping, freezing, or enjoying fresh with warm, crusty bread. Get ready to make a pot of homemade goodness!

INGREDIENTS

2 cups Split Peas
1 large Onion, chopped
1 medium Potato, cubed
2 cups Carrot, shredded
1 tbsp Seasoning Blend
*including onion, garlic, celery and parsley
5 tbsp Olive Oil
1 tsp Sea Salt
1 pinch Pepper
10 cups of Water

INSTRUCTIONS

1. Simmer the split peas: In a medium pot, combine water and split peas. Bring to a simmer and cook for about 20 minutes.

2. Add the potatoes: Stir in the cubed potato and let it cook with the peas.

3. Sauté the aromatics: Meanwhile, in a separate skillet, heat olive oil over medium heat. Sauté the onions and shredded carrots for 15–20 minutes, stirring occasionally, until golden brown.

4. Combine and finish cooking: Add the sautéed onion and carrot mixture to the pot with the split peas. Stir in sea salt and the seasoning blend.

5. Final simmer: Continue boiling for another 15 minutes, stirring occasionally, until everything is tender and well combined.

6. Serve hot: Ladle into bowls and enjoy warm, ideally with a slice of crusty bread! For extra flavor and texture, garnish with freshly chopped parsley, crispy crumbled bacon, or a sprinkle of grated Parmesan cheese.

Helpful Tips to Perfect This Recipe

Use Fresh, High-Quality Split Peas – Always check your split peas before cooking! Older peas take longer to soften, so using fresh, high-quality ones ensures a smoother, creamier soup. If they seem too firm after cooking, simmer a bit longer until tender.
Sauté for Extra Depth of Flavor – Don’t rush the onions and carrots! Slowly sautéing them until golden brown enhances the soup’s natural sweetness and adds a rich, savory depth. This simple step makes all the difference in bringing out the best flavors.
Adjust Thickness to Your Liking – If your soup turns out thicker than expected, simply add a little warm water or vegetable broth to reach your desired consistency. Prefer a creamier texture? Blend a portion of the soup before serving for a velvety finish.

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