Oven Perfect Bacon

Oven Perfect Bacon: Crispy, Easy, and Delicious

If you’ve ever wondered how to make bacon that’s perfectly crispy every time, look no further. Our Oven Perfect Bacon recipe is a game-changer. Not only is it simple to prepare, but it also eliminates the mess and fuss of stovetop cooking. The oven does all the work, and the result is crispy, evenly cooked bacon that’s sure to impress.

To get started, just preheat your oven, line a baking tray (or use a wire rack for extra crispiness), and lay the bacon out in a single layer. Bake it for about 15 minutes, and you’re ready to go. It’s that easy! Whether you’re adding it to breakfast, using it in a recipe, or enjoying it on its own, you’ll love the perfect crunch and flavor this bacon brings.

Fun fact: Bacon, in various forms, has been enjoyed for centuries. In fact, the word “bacon” dates back to the 12th century! It’s safe to say bacon has stood the test of time as a delicious and beloved food. Enjoy!

INGREDIENTS

7-8 slices of bacon

INSTRUCTIONS

1. Preheat oven to 400°F.
2. Line baking tray with aluminum foil, and for even crispier bacon, place a wire rack on top.
3. Place bacon in a single layer on the baking tray (or wire rack).
4. Bake for 15 minutes or until golden and crispy.

Helpful Tips to Perfect This Recipe

• Using a wire rack allows the bacon to cook more evenly and drain excess fat, resulting in extra crispiness.
• Adjust cooking time if you’re using thicker bacon slices.

Oven Perfect Bacon Recipe Video Tutorial