3-Ingredient Ham & Cheese Pinwheels are something irresistible—melty cheese, savory ham, and buttery dough rolled into flaky, golden perfection that’s downright addictive! These pinwheels are incredibly easy to make, yet they taste like something from a bakery. Perfect for parties, quick lunches, or even a simple snack, they come together in just minutes with minimal effort.
Ham and cheese have been a beloved duo for centuries—dating back to the 18th century in France, where ham and Gruyère cheese were first paired in warm, flaky pastries. Today, this classic combo remains a staple in everything from sandwiches to breakfast casseroles. And now, with this easy pinwheel version, you get all that deliciousness in a fun, bite-sized form!
Whether you’re hosting a crowd, need a quick after-school snack, or just want something warm and cheesy, these pinwheels deliver big flavor with zero fuss. So, let’s get baking—you won’t believe how good these are!
Recipe Yield: 8–10 pinwheels
INGREDIENTS
1 can (11–13 oz) refrigerated pizza dough (or crescent roll dough, rolled slightly thinner)
6 slices deli ham, thinly sliced
½ cup shredded cheddar cheese (or Swiss for a sharper flavor)
(Optional but recommended: 1 tsp Dijon or honey mustard for extra depth.)
INSTRUCTIONS
1. Preheat & Prep: Preheat oven to 375°F. Line a baking sheet with parchment paper.
2. Roll Out Dough: Roll the pizza dough into a 10×12-inch rectangle. If using crescent roll dough, press seams together and roll slightly thinner for best texture.
3. Add Fillings:
- Spread a thin layer of mustard over the dough (if using).
- Evenly layer ham slices, slightly overlapping.
- Sprinkle shredded cheese over the top.
4. Roll & Slice: Starting from the long edge, roll tightly into a log. Chill for 10 minutes in the fridge (this helps with clean slicing). Then, cut into 1-inch thick rounds using a serrated knife or dental floss.
5. Bake to Perfection: Arrange pinwheels 1 inch apart on the baking sheet. Bake for 15–18 minutes, until golden brown and melty.
6. Serve & Enjoy: Let cool 5 minutes before serving warm!
Helpful Tips to Perfect This Recipe
- Crispy & Buttery: Brush the tops with melted butter before baking for extra flakiness.
- Cheese Upgrade: Use a mix of cheddar and Swiss for the best balance of creamy melt and sharp flavor.
- Savory Boost: A small sprinkle of garlic powder or Italian seasoning before baking enhances flavor without overpowering.
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