Air Fryer Potato Chips

Air Fryer Potato Chips are the ultimate proof that simple ingredients can turn into something truly addictive. Thinly sliced potatoes transform into irresistibly crisp, golden chips with very little oil, and yet the flavor stays bold and satisfying. Because the air fryer circulates hot air so efficiently, every slice cooks evenly, which means fewer burnt edges and more consistent crunch.

Moreover, these chips feel lighter than traditional fried versions, making them perfect for everyday snacking or elegant entertaining. Whether you serve them with sandwiches, burgers, or a creamy dip, they always disappear fast.

Interestingly, potato chips were famously created by accident in the 1850s, when a frustrated chef sliced potatoes paper-thin to prove a point. Instead, he invented a classic. Today, the air fryer brings that same thin-slice magic into modern kitchens with ease.

Above all, this recipe gives you full control over thickness, seasoning, and texture. As a result, you get fresh, warm, homemade chips that taste cleaner, crispier, and far more satisfying than anything from a bag.

Recipe Yield: 4 servings

INGREDIENTS

2 medium russet potatoes
1 tbsp olive oil
½ tsp fine sea salt
¼ tsp black pepper
¼ tsp garlic powder (optional)

INSTRUCTIONS

1. Prep the potatoes:
First, wash and dry the potatoes thoroughly. Then, slice them very thin using a mandoline or sharp knife, aiming for even thickness.

2. Soak and dry:
Next, soak the slices in cold water for 20 min to remove excess starch. Afterward, drain and pat completely dry with a clean towel.

3. Season:
In a large bowl, toss the dried potato slices with olive oil, salt, pepper, and garlic powder until evenly coated.

4. Air fry:
Meanwhile, preheat the air fryer to 375°F. Arrange potatoes in a single layer, working in batches if needed. Air fry for 10–14 minutes, flipping halfway, until golden and crisp.

5. Cool and crisp:
Finally, let the chips cool for 2–3 min. As they rest, they become even crunchier. Taste and adjust seasoning if needed.

Helpful Tips to Perfect This Recipe

• Ultra-thin slicing matters: The thinner and more even the slices, the crispier and more consistent the chips will be every time.
• Dry thoroughly: Removing surface moisture is essential, because excess water prevents proper browning and crunch.
• Don’t overcrowd: Air circulation is key, so always cook in a single layer for best results.