Sweet and Spicy Whipped Feta Crostini

Sweet and Spicy Whipped Feta Crostini is the kind of appetizer that instantly elevates any gathering, yet remains surprisingly simple to make. At the heart of this recipe, creamy whipped feta meets warm honey and a gentle kick of chili oil, creating a bold contrast that feels both modern and timeless. Meanwhile, crisp crostini provide the perfect crunchy base, balancing every smooth and spicy bite.

Because feta has been enjoyed across the Mediterranean for centuries, it naturally pairs beautifully with honey, a classic combination rooted in ancient cuisine. Over time, modern kitchens began adding chili and heat, and as a result, this sweet-spicy flavor profile became wildly popular in upscale entertaining.

Additionally, this crostini recipe works effortlessly for holidays, dinner parties, or even a cozy night in. While it looks elegant and restaurant-worthy, the preparation stays approachable and stress-free. Most importantly, each bite delivers creamy, salty, sweet, and spicy flavors in perfect harmony. Once you serve these, they tend to disappear fast—so you may want to make a second batch just in case.

Recipe Yield: 10–12 crostini

INGREDIENTS

12 baguette slices
1 cup feta cheese, crumbled
3 Tbsp cream cheese, softened
2 Tbsp olive oil
1 Tbsp lemon juice
1 tsp honey, plus more for drizzling
¼ tsp crushed red pepper flakes
¼ tsp chili oil, plus more for topping
¼ tsp black pepper
⅛ tsp salt
1 Tbsp olive oil, for brushing
Fresh basil leaves, for garnish

INSTRUCTIONS

1. Toast the crostini:
First, preheat oven to 400°F. Then, arrange baguette slices on a baking sheet. Lightly brush both sides with olive oil. Bake for 8–10 minutes, flipping halfway, until golden and crisp. Set aside to cool slightly.

2. Whip the feta:
Next, add feta, cream cheese, olive oil, lemon juice, honey, black pepper, and salt to a food processor. Blend until smooth, creamy, and airy. Scrape down sides if needed.

3. Assemble the crostini:
After that, spread a generous layer of whipped feta onto each toasted slice. Smooth gently for a rustic look.

4. Finish with sweet heat:
Finally, drizzle lightly with honey and chili oil. Sprinkle with crushed red pepper flakes and garnish with fresh basil before serving.

HELPFUL TIPS TO PERFECT THIS RECIPE

• Use room-temperature cheeses: Softened feta and cream cheese blend more smoothly, resulting in an ultra-creamy whipped texture with no graininess.
• Balance the heat gradually: Start with small amounts of chili oil and red pepper flakes. Then, adjust to taste so the spice enhances rather than overwhelms the feta.
• Serve immediately for best texture: While the whipped feta can be made ahead, assemble crostini just before serving to keep the bread crisp and fresh.