3-Ingredient Cake Mix Cookies are the ultimate shortcut to homemade treats! If you love soft, chewy, bakery-style cookies but don’t want the hassle of measuring out a dozen ingredients, this recipe is for you! With just a box of cake mix, eggs, and oil, you can whip up delicious homemade cookies in no time. They’re incredibly easy to make, which means they’re perfect for beginners, busy bakers, or anyone craving a quick, sweet treat.
Interestingly, cake mix has been a game-changer in home baking since the 1930s, when it was first introduced as a way to make baking more convenient. Over the years, creative home cooks discovered that cake mix could do more than just make cakes—it could also be transformed into cookies, bars, and even pancakes!
Now, whether you’re baking for a party, a last-minute dessert, or just because you deserve a treat, this foolproof 3-Ingredient Cake Mix Cookies recipe guarantees soft, flavorful cookies in under 20 minutes. So grab your favorite cake mix and let’s bake—because homemade cookies have never been this easy!
Recipe Yield: About 22–24 cookies
INGREDIENTS
1 box (15.25 oz) cake mix (any flavor)
2 large eggs
⅓ cup vegetable oil
INSTRUCTIONS
1. Preheat & Prep: Heat oven to 350°F. Line a baking sheet with parchment paper for easy cleanup.
2. Mix It Up: In a large bowl, combine the cake mix, eggs, and oil. Stir until a thick, smooth dough forms. If the dough feels sticky, chill it in the fridge for 15 minutes for easier handling.
3. Shape & Bake: Roll the dough into tablespoon-sized balls and place them 2 inches apart on the baking sheet. Bake for 9–11 minutes, or until the edges are set but the centers still look slightly soft.
4. Cool & Enjoy: Let the cookies cool on the baking sheet for 2 minutes, then transfer them to a wire rack to cool completely.
Helpful Tips to Perfect This Recipe
- Choose Your Flavor: Vanilla, chocolate, red velvet, lemon—any cake mix works! Pick your favorite or mix and match for a variety of cookies.
- Customize It: Stir in chocolate chips, sprinkles, or chopped nuts to take these cookies to the next level.
- Soft & Chewy Tip: Don’t overbake! The cookies will set as they cool, so remove them when the edges are just lightly golden for that perfect soft-baked texture.
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