3-Ingredient Creamy Yogurt Cloud Cake is proof that the simplest recipes often create the most unforgettable results. Made with just yogurt, eggs, and sweetened condensed milk, this cake bakes into a silky, custard-like center with a lightly caramelized top. Because the batter comes together in minutes, it’s perfect for effortless baking, casual entertaining, or quiet moments with coffee or tea.
Historically, yogurt-based cakes have been popular across Mediterranean and European kitchens, where yogurt replaces butter for moisture and natural richness. Over time, bakers discovered that when yogurt is paired with eggs and gentle sweetness, it creates a soft, creamy structure without flour. As a result, cakes like this feel indulgent yet surprisingly light.
Whether served chilled or slightly cool, this yogurt cloud cake slices beautifully and melts in your mouth. Most importantly, it proves that minimal ingredients can still deliver maximum comfort and elegance.
Recipe Yield: 8 servings
INGREDIENTS
1 cup full-fat plain Greek yogurt
4 large eggs
1/2 cup sweetened condensed milk
INSTRUCTIONS
1. Prepare the pan and oven:
First, preheat the oven to 350°F (175°C). Then, line an 8-inch round cake pan with parchment paper and lightly grease the sides to ensure easy release after baking.
2. Mix the batter:
Next, whisk the Greek yogurt until completely smooth. After that, add the eggs one at a time, whisking gently after each addition. Finally, slowly pour in the sweetened condensed milk and whisk until the batter becomes silky, cohesive, and lump-free.
3. Bake gently:
Pour the batter into the prepared pan. Then, tap the pan lightly on the counter to release air bubbles. Bake for 40–45 minutes, until the top is deeply golden and the center is just set with a slight jiggle.
4. Cool and set:
Once baked, remove the cake from the oven and allow it to cool in the pan for 30 minutes. Afterward, refrigerate for at least 1 hour before slicing to achieve the signature creamy, cloud-like texture.
Helpful Tips to Perfect This Recipe
- Use full-fat Greek yogurt: Because fat provides structure and richness, full-fat yogurt ensures the cake bakes up creamy instead of dry or spongy.
- Whisk gently, not aggressively: While mixing, gentle whisking prevents excess air, which helps maintain a custard-like interior rather than a fluffy crumb.
- Chill before slicing: Although tempting, chilling allows the cake to fully set, resulting in clean slices and a smooth, cloud-soft center.
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