Strawberry Shortcake Truffles

Strawberry Shortcake Truffles are the kind of dessert that instantly feels special, yet surprisingly easy to make. First, they deliver bright strawberry flavor. Then, they melt into a creamy, shortcake-inspired center that feels indulgent without being heavy. Because they’re no-bake, they’re perfect for entertaining, gifting, or simply treating yourself.

Traditionally, strawberry shortcake dates back centuries, evolving from simple biscuits and fruit into the beloved dessert we know today. Over time, however, modern twists like these truffles have turned that classic flavor into something playful and elegant.

Meanwhile, the combination of freeze-dried strawberries and cream cheese creates bold flavor without extra moisture. As a result, every bite stays rich, smooth, and beautifully balanced. Whether you serve them for holidays, showers, or weekend cravings, these truffles always impress. Ultimately, they prove that classic flavors can still feel fresh, refined, and completely irresistible.

Recipe Yield: 18 truffles

INGREDIENTS

1½ cups vanilla sandwich cookies, finely crushed
1½ cups freeze-dried strawberries, finely crushed
4 oz cream cheese, softened
3 Tbsp unsalted butter, softened
½ cup white chocolate chips
1 tsp vanilla extract
¼ tsp fine sea salt

For Coating:
10 oz white chocolate, melted
2 Tbsp freeze-dried strawberries, crushed (for garnish)

INSTRUCTIONS

1. Prepare the base:
First, add the crushed strawberries and cookie crumbs to a medium bowl. Stir until evenly blended.

2. Mix the filling:
Next, add cream cheese, butter, vanilla, and salt. Then, mix until smooth, creamy, and fully combined.

3. Chill the mixture:
Afterward, cover and refrigerate for 30 minutes so the mixture firms up for shaping.

4. Shape the truffles:
Once chilled, scoop and roll the mixture into 1-inch balls. Place on a parchment-lined tray.

5. Coat in chocolate:
Meanwhile, melt the white chocolate gently. Then, dip each truffle, allowing excess to drip off.

6. Garnish and set:
Finally, sprinkle with crushed strawberries and chill 15 minutes until set.

Helpful Tips to Perfect This Recipe

• Use freeze-dried fruit: Because it’s moisture-free, it delivers intense strawberry flavor without thinning the filling.
• Chill between steps: This helps maintain clean shapes and prevents melting during coating.
• Melt chocolate gently: Low heat ensures a smooth, glossy finish without seizing.