3-Ingredient Caesar Chicken Wraps




Four Caesar Chicken Wraps on a beige plate with juicy shredded chicken and Caesar dressing, styled over a brown marble counter.
Luxurious Caesar Chicken Wraps filled with extra chicken and creamy Caesar dressing, styled on neutral ceramic against a brown marble surface.

3-Ingredient Caesar Chicken Wraps are the definition of fast, easy, and satisfying. With just shredded rotisserie chicken, crisp romaine lettuce, and creamy Caesar dressing, these handheld wraps come together in under 10 minutes. Whether you need a quick lunch, a no-cook dinner, or a fresh idea for meal prep, this simple recipe has you covered.

Not only do these wraps keep things ultra-easy, but they’re also packed with flavor. That classic Caesar tang balances perfectly with the juicy chicken and fresh crunch of romaine—all wrapped up in a soft tortilla. No oven, no fuss, just delicious results.

Here’s a fun tidbit: Caesar salad was actually invented in Tijuana, Mexico—not Italy—by Italian-American restaurateur Caesar Cardini in the 1920s. This wrap gives that same beloved flavor a modern grab-and-go twist.

Try these 3-Ingredient Caesar Chicken Wraps once, and they’ll become your new weekday favorite.


Four Caesar Chicken Wraps on a beige plate with juicy shredded chicken and Caesar dressing, styled over a brown marble counter.
Luxurious Caesar Chicken Wraps filled with extra chicken and creamy Caesar dressing, styled on neutral ceramic against a brown marble surface.

Recipe Yield: 4 wraps

INGREDIENTS

2 cups shredded rotisserie chicken
1/3 cup Caesar dressing (homemade or store-bought)
2 cups chopped romaine lettuce
4 large flour tortillas (10-inch)
salt, pepper, garlic powder (to taste, optional)

INSTRUCTIONS

1. Toss the filling:
In a large bowl, combine shredded rotisserie chicken and Caesar dressing. Mix until the chicken is well coated.

2. Add lettuce:
Stir in chopped romaine, gently folding it into the mixture so the lettuce stays crisp and fresh.

3. Assemble wraps:
Lay out each tortilla. Divide the Caesar chicken mixture evenly between them, placing it down the center.

4. Wrap it up:
Fold in the sides, then roll tightly from the bottom to enclose the filling. Slice in half if desired.

5. Serve or store:
Enjoy immediately or wrap tightly in parchment for a quick, make-ahead lunch.


HELPFUL TIPS TO PERFECT THIS RECIPE

  • Use Warm Tortillas:
    Softening your tortillas for 10 seconds in the microwave makes wrapping easier and prevents tearing.
  • Choose Romaine Hearts:
    The crunchier center leaves give you that signature Caesar salad texture in every bite.
  • Double the Dressing for Creamier Wraps:
    Want it extra saucy? Add up to 1/2 cup dressing for a richer, juicier finish.


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