If you’re craving something hearty, cheesy, and ridiculously simple, these 3-Ingredient Cheesy Sausage Peppers are the answer. Each pepper half is filled with savory, sizzling sausage and topped with gooey melted mozzarella, delivering comfort food vibes without the extra effort. With just three basic ingredients, this dish still packs tons of flavor—and comes together in under an hour. Perfect for weeknights, entertaining, or whenever you want something satisfying and low-fuss.
Beyond being easy, these stuffed peppers are naturally low-carb, gluten-free, and can be prepped ahead of time for quick oven-to-table meals. They also make a deliciously fun dinner for picky eaters (hello, cheesy tops!) or a perfect potluck contribution.
Stuffed peppers have been a beloved comfort dish for generations. Traditionally made with rice, meat, and tomato sauce, today’s version gets a modern spin with fewer ingredients and way less prep—without sacrificing flavor.
So whether you’re meal-prepping for the week or just need something cozy and cheesy fast, these 3-Ingredient Cheesy Sausage Peppers are ready to serve!
Recipe Yield: 4 servings
INGREDIENTS
4 medium bell peppers (any color)
1 lb Italian sausage (mild or spicy, casings removed)
1 ½ cups shredded mozzarella cheese
INSTRUCTIONS
1. Prep the peppers:
Preheat your oven to 375°F. Slice the bell peppers in half lengthwise and remove seeds and membranes. Place them cut-side up in a baking dish.
2. Cook the sausage:
In a skillet over medium heat, cook the sausage, breaking it up with a spoon, until fully browned and cooked through, about 7–8 minutes. Drain excess grease.
3. Stuff and bake:
Spoon the cooked sausage evenly into each pepper half. Top with shredded mozzarella. Cover with foil and bake for 25 minutes. Then uncover and bake for an additional 5–7 minutes, until cheese is melted and bubbly.
Helpful Tips to Perfect This Recipe
- Choose the Right Peppers: Use firm, evenly-sized bell peppers so they roast uniformly and hold the filling well. Red, yellow, or orange varieties add natural sweetness.
- Use Pre-Shredded or Fresh Mozzarella: Either works, but low-moisture mozzarella helps keep the peppers from getting soggy and gives a gooey, golden finish.
- Make It Ahead: You can stuff the peppers in advance and refrigerate them for up to 24 hours before baking. Great for meal prep or entertaining!
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