Creamy Bacon Potato Bake

Creamy Bacon Potato Bake with crispy bacon and green peas on top, baked to golden perfection. A rich, cheesy, and comforting side dish from FoodForYourGood.com — Creamy Bacon Potato Bake – A rich, cheesy, and indulgent side dish topped with crispy bacon and sweet green peas. Perfect for any meal! Find the full recipe at FoodForYourGood.com

Creamy Bacon Potato Bake is the ultimate comfort food—rich, creamy, and loaded with crispy bacon, all baked to golden perfection. This cheesy, hearty side dish is a guaranteed crowd-pleaser, whether you’re making it for a cozy weeknight dinner or serving it at a holiday gathering.

Potatoes have been a staple in American kitchens for centuries, and for good reason. They’re versatile, budget-friendly, and naturally creamy when baked. This dish takes that classic comfort to the next level with a silky white cheddar sauce, sweet pops of peas, and just the right amount of smoky bacon for that irresistible crunch.

Even better, this recipe is incredibly easy to make! Simply boil the potatoes, whip up a creamy sauce, toss everything together, and bake. In no time, you’ll have a bubbly, golden dish that pairs perfectly with just about anything.

So, if you’re looking for a new go-to side dish, this one’s a winner. Let’s get baking!

Recipe Yield: 6 servings

INGREDIENTS

3 lb Yukon Gold potatoes, peeled & diced
1 ½ cups frozen peas, thawed
4 tbsp butter
3 tbsp all-purpose flour
½ cup heavy cream (warm)
2 cup whole milk (warm)
½ tsp garlic powder
½ tsp onion powder
¾ tsp salt (adjust to taste)
¼ tsp black pepper
½ cup shredded white cheddar cheese
4 slices bacon, cooked & crumbled

INSTRUCTIONS

1. Preheat & prep: Preheat oven to 375°F. Grease a 9×13-inch baking dish and set aside.

2. Cook & mash potatoes: Bring a large pot of salted water to a boil. Add diced potatoes and cook for 8-10 minutes, until just fork-tender. Drain well, then mash until smooth and creamy. Set aside.

3. Make the sauce: In a saucepan over medium heat, melt butter. Whisk in flour and cook for 1 minute, stirring constantly.

4. Add dairy & seasonings: Slowly whisk in warm milk and heavy cream, stirring until smooth. Cook for 3-4 minutes, or until thickened. Stir in garlic powder, onion powder, salt, and black pepper.

5. Melt the cheese: Remove sauce from heat and stir in white cheddar cheese until melted and creamy.

6. Assemble the dish: In a large bowl, combine potatoes, peas, and cheese sauce, tossing gently to coat. Transfer to the prepared baking dish, spreading evenly.

7. Bake & finish: Sprinkle crumbled bacon on top. Bake uncovered for 20-25 minutes, until golden and bubbling.

8. Serve & enjoy: Let cool for 5 minutes before serving. Enjoy every creamy, cheesy, bacon-loaded bite!

Helpful Tips to Perfect This Recipe

Choose Yukon Golds – Their creamy texture holds up beautifully in the sauce without becoming mushy.
Warm your dairy – Heating the milk and cream before adding to the roux ensures a smooth, lump-free sauce.
Extra crispy bacon? – Bake bacon at 400°F for 15 minutes on a wire rack over a baking sheet for ultimate crispiness

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