Honey Cinnamon Roasted Sweet Potatoes

May 10, 2025 Kate @Food For Your Good Side Dishes 0




A bowl of honey cinnamon roasted sweet potatoes, golden and caramelized, served in a white bowl on a light marble surface with a dish of honey in the background.
Caramelized Honey Cinnamon Roasted Sweet Potatoes – golden, tender, and perfect for any cozy side dish.
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Honey Cinnamon Roasted Sweet Potatoes are the kind of cozy comfort food you’ll find yourself making on repeat. Naturally sweet and caramelized, these tender cubes are tossed in warm cinnamon, drizzled with golden honey, and roasted until perfectly crisp on the edges and soft inside. Whether it’s for a holiday table or a weeknight meal, this dish is always a crowd-pleaser.

The combination of cinnamon and honey brings out the sweet potatoes’ natural richness—no marshmallows required. Best of all, the recipe takes just minutes to prep and uses only five simple ingredients. It’s healthy, nourishing, and bursting with nostalgic flavor.

Fun fact? Sweet potatoes have been a staple in American kitchens since colonial times. Often used in pies or casseroles, they shine just as brightly when roasted simply with warm spices and a touch of sweetness. This modern take delivers everything you love—without the fuss.

A bowl of honey cinnamon roasted sweet potatoes, golden and caramelized, served in a white bowl on a light marble surface with a dish of honey in the background.
Caramelized Honey Cinnamon Roasted Sweet Potatoes – golden, tender, and perfect for any cozy side dish.

Recipe Yield: 4–6 servings

INGREDIENTS

2 lb sweet potatoes, peeled and cut into 1-inch cubes
3 tbsp honey
1 ½ tsp ground cinnamon
1 tbsp olive oil
¼ tsp salt
Optional: chopped pecans or fresh thyme for garnish

INSTRUCTIONS

1. Preheat the oven:
Preheat your oven to 400°F. Line a large baking sheet with parchment paper for easy cleanup.

2. Prepare the sweet potatoes:
In a large mixing bowl, toss the cubed sweet potatoes with olive oil, honey, cinnamon, and salt. Stir until each cube is well coated.

3. Arrange and roast:
Spread sweet potatoes in a single layer on your prepared baking sheet—avoiding overlap for the crispiest edges.

4. Roast to golden perfection:
Bake for 30–35 minutes, flipping once halfway through, until fork-tender and caramelized on the edges.

5. Garnish and serve:
Transfer to a serving bowl and garnish with chopped pecans or fresh thyme if desired. Serve warm.

HELPFUL TIPS TO PERFECT THIS RECIPE

  • Use Uniform Cubes: Cutting sweet potatoes into even 1-inch pieces ensures they roast evenly and caramelize beautifully.
  • Don’t Overcrowd the Pan: Give the cubes space to roast instead of steam—use two sheets if needed.
  • Drizzle at the End: For extra flavor, drizzle a touch more honey just before serving and finish with flaky sea salt.