When it comes to effortless entertaining, 3-Ingredient Baked Honey Brie is the definition of simple meets sensational. With just a wheel of Brie, golden honey, and crunchy toasted nuts, this warm appetizer melts hearts and takes barely 15 minutes to pull together. So whether you’re hosting friends, heading to a potluck, or just craving something cozy on a weeknight—this recipe always delivers.
Interestingly, Brie cheese has been loved for centuries. Originally from France, it was once dubbed the “Queen of Cheeses,” even served at royal banquets. Now, it’s a must-have on modern appetizer boards, especially when baked to creamy, gooey perfection.
Not only is this dish incredibly easy, but it’s also endlessly versatile. You can swap in walnuts, pecans, or even pistachios. Plus, because the ingredients are naturally gluten-free, it’s great for a variety of guests. Add crackers, sliced fruit, or a crusty baguette—and just like that, you’re the host with the most.
Recipe Yield: 6 servings
INGREDIENTS
1 (8 oz) wheel Brie cheese
3 tbsp honey (plus more for drizzling if desired)
¼ cup chopped toasted nuts (pecans, walnuts, or pistachios)
fresh thyme (optional, for garnish)
INSTRUCTIONS
1. Preheat the oven: Start by preheating your oven to 375°F. Line a small baking sheet or oven-safe dish with parchment paper to make clean-up easy and effortless.
2. Top the Brie: Place the Brie wheel in the center of the pan. Drizzle 2 tablespoons of honey over the top (save the remaining 1 tbsp for after baking).
3. Bake until soft and gooey: Bake for 12–15 minutes, or until the Brie feels soft when gently pressed in the center. Remove from the oven and let it rest for 2 minutes—it’ll be perfectly melty but still hold its shape. Finally, drizzle the remaining honey over the top and generously sprinkle with toasted chopped nuts and fresh thyme (if using) for the ultimate finish.
Serve warm with crackers, crostini, fresh apple slices, or grapes.
Helpful Tips to Perfect This Recipe
- Toast the Nuts for Flavor: Toasting the nuts (either in a dry pan or in the oven for 5–7 minutes at 350°F) brings out their natural oils and deepens the flavor beautifully.
- Don’t Skip the Rest Time: Let the Brie sit 2 minutes after baking—this gives you the perfect creamy texture without it completely collapsing when cut.
- Dress It Up: Add a few fresh thyme or rosemary leaves before serving for an herbal finish, or pair with fig jam or balsamic drizzle for next-level flavor.
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