Air Fryer Bacon-Wrapped Goat Cheese Dates are the kind of appetizer that feels elegant yet effortless. Right away, crispy bacon contrasts beautifully with warm, creamy goat cheese and naturally sweet dates. Because they’re made in the air fryer, they cook quickly while still developing rich flavor and irresistible texture.
Historically, stuffed fruits have long appeared in Mediterranean and Middle Eastern cuisines, where sweet and savory combinations were prized for balance. Over time, cooks began pairing dates with cheese and cured meats, creating a contrast that remains popular today. As a result, this modern air fryer version feels both timeless and current.
Meanwhile, the air fryer makes this recipe especially approachable. Not only does it crisp the bacon evenly, but it also keeps the dates tender inside. Whether served for holidays, wine nights, or last-minute entertaining, these bites disappear fast. Simply put, they’re small, impressive, and incredibly satisfying.
Recipe Yield: 4–6 servings
INGREDIENTS
12 Medjool dates, pitted
4 oz goat cheese, softened
6 slices bacon, cut in half crosswise
1 Tbsp honey
1 tsp fresh thyme leaves
¼ tsp freshly ground black pepper
Nonstick spray
INSTRUCTIONS
1. Prep the dates:
First, slice each date lengthwise on one side and gently open without cutting all the way through. Then, set aside on a clean work surface.
2. Fill with goat cheese:
Next, spoon goat cheese evenly into each date cavity. Lightly drizzle with honey, then sprinkle with thyme and black pepper.
3. Wrap with bacon:
Afterward, wrap each stuffed date with one half slice of bacon, overlapping slightly underneath. Secure with a toothpick if needed.
4. Air fry to crisp:
Meanwhile, lightly spray the air fryer basket with nonstick spray. Arrange dates seam-side down in a single layer. Air fry at 375°F for 8–10 minutes, turning halfway, until the bacon is deeply golden and crisp.
5. Rest and serve:
Finally, remove carefully and let cool for 2 minutes. Drizzle with additional honey if desired, then serve warm.
Helpful Tips to Perfect This Recipe
- Choose large Medjool dates: Their natural softness and size make stuffing easier while creating a luxuriously tender bite after air frying.
- Balance the sweetness: A light honey drizzle enhances the goat cheese without overpowering the savory bacon flavor.
- Avoid overcrowding: Air frying in batches ensures even crisping and prevents steaming, resulting in better texture and presentation.
Be the first to comment