Buttery Ham & Cheese Puff Pastry Sticks are everything you want in a crowd-pleasing appetizer—crispy, cheesy, golden, and incredibly easy to make. From the very first bite, flaky puff pastry wraps around savory ham and melty mozzarella, creating a snack that feels indulgent yet effortless. Plus, because the ingredients are simple, the flavors truly shine.
Meanwhile, these pastry sticks bake quickly, making them perfect for last-minute gatherings or cozy weekends at home. Even better, they’re endlessly versatile and easy to customize. As they bake, the pastry puffs beautifully, forming irresistible layers that look bakery-worthy.
Historically, puff pastry has roots in classic European baking, where simple fillings were wrapped into elegant shapes for entertaining. Today, this modern version keeps that tradition alive while fitting effortlessly into busy kitchens.
Whether served as a party appetizer, brunch side, or savory snack, these puff pastry sticks disappear fast. Therefore, you may want to make a double batch.
Recipe Yield: 8 servings
INGREDIENTS
1 sheet puff pastry, thawed
6 oz sliced ham
6 oz shredded mozzarella cheese
2 Tbsp Dijon mustard
1 large egg
1 Tbsp water
1 tsp everything bagel seasoning
INSTRUCTIONS
1. Preheat and prepare:
First, preheat oven to 400°F (205°C). Line a baking sheet with parchment paper. Then, lightly flour a clean surface and gently unfold the puff pastry.
2. Assemble the filling:
Next, spread Dijon mustard evenly over the puff pastry. After that, layer ham slices across the surface, followed by an even layer of shredded mozzarella.
3. Slice and roll:
Then, cut the pastry into 8 equal strips. Starting at one end, gently twist each strip several times, keeping the filling tucked inside.
4. Egg wash and season:
Meanwhile, whisk egg and water together. Brush each pastry stick generously. Finally, sprinkle evenly with everything bagel seasoning.
5. Bake until golden:
Place sticks on the prepared baking sheet, spacing slightly apart. Bake for 16–18 minutes, or until puffed, deeply golden, and crisp.
6. Cool slightly and serve:
Remove from oven and cool 3–5 minutes before serving warm.
Helpful Tips to Perfect This Recipe
- Use cold pastry for best layers:
Because puff pastry rises from steam, keeping it cold ensures flaky, well-defined layers that bake evenly and look professional. - Shred cheese yourself:
While pre-shredded cheese works, freshly shredded mozzarella melts smoother and prevents excess oil release, which keeps the pastry crisp. - Twist gently, not tightly:
Although twisting adds texture, avoid over-tightening. This allows the pastry to expand properly while baking.
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