Creamy Pesto Goat Cheese Rigatoni is the kind of comforting, flavor-packed pasta that feels both effortless and elevated. From the first bite, you’ll notice how the herbaceous pesto clings to every ridge of rigatoni, while soft goat cheese melts gently into the sauce. As a result, each forkful tastes rich yet balanced.
Moreover, this recipe comes together quickly, making it perfect for busy weeknights or relaxed weekend dinners. Because the sauce relies on simple ingredients, the flavors stay clean and vibrant. Meanwhile, a touch of Parmesan adds savory depth without overpowering the dish.
Interestingly, pesto has roots in Genoa, Italy, where it was traditionally crushed by hand using mortar and pestle. While methods have evolved, the love for fresh herbs and olive oil remains unchanged. Today, this modern pasta version honors that tradition while adding creamy goat cheese for a luxurious twist.
Ultimately, this dish proves that simple cooking can still feel special.
Recipe Yield: 4 servings
INGREDIENTS
12 oz rigatoni pasta
¾ cup basil pesto (homemade or high-quality store-bought)
4 oz goat cheese, crumbled
¼ cup freshly grated Parmesan cheese
¼ cup reserved pasta water
2 Tbsp olive oil
2 cloves garlic, finely minced
¼ tsp crushed red pepper flakes
½ tsp kosher salt
¼ tsp black pepper
2 Tbsp chopped fresh basil, for garnish
INSTRUCTIONS
1. Cook the pasta:
First, bring a large pot of salted water to a boil. Add rigatoni and cook until al dente. Reserve ¼ cup pasta water, then drain.
2. Warm the base:
Meanwhile, heat olive oil in a wide skillet over medium heat. Add garlic and cook briefly, stirring constantly, until fragrant.
3. Build the sauce:
Next, reduce heat to low. Stir in pesto and reserved pasta water until smooth and glossy.
4. Combine everything:
Then, add cooked rigatoni to the skillet. Toss gently until evenly coated.
5. Finish with cheese:
Finally, fold in goat cheese and Parmesan. Season with salt, pepper, and red pepper flakes. Garnish with fresh basil and serve warm.
HELPFUL TIPS TO PERFECT THIS RECIPE
- Balance the Creaminess: If the sauce thickens too quickly, add a splash of warm pasta water to keep everything silky and smooth.
- Choose the Right Pesto: A basil-forward pesto with olive oil and Parmesan delivers the most vibrant, restaurant-quality flavor.
- Finish Gently: Stir in goat cheese off heat so it softens naturally without fully melting, creating creamy pockets throughout the pasta.
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