Classic Stovetop Popcorn

August 19, 2025 Kate @Food For Your Good Appetizers and Salads 0




A large white marble bowl filled with fluffy golden stovetop popcorn, lightly drizzled with butter, on a marble countertop with salt and kernels blurred in the background.
Print Friendly, PDF & Email

Classic Stovetop Popcorn is the ultimate snack that proves simple ingredients can create the most satisfying flavors. With just oil, kernels, butter, and salt, you can achieve light, fluffy, golden popcorn that rivals anything from the movie theater. Unlike bagged or microwave varieties, stovetop popcorn delivers unbeatable freshness, rich aroma, and customizable flavor.

Because the process is so quick, it’s easy to whip up a big bowl for family movie night, last-minute guests, or even an afternoon snack. What makes this recipe special is the balance of crispy texture with the subtle richness of melted butter and a perfect touch of sea salt.

Interestingly, popcorn has been enjoyed for thousands of years—Native Americans popped corn over open fires long before it became a movie-night staple. Today, stovetop popping remains the most delicious and nostalgic way to enjoy it.

So grab your kernels, heat the oil, and in less than 10 minutes, you’ll have a snack worth savoring every single time.

A large white marble bowl filled with fluffy golden stovetop popcorn, lightly drizzled with butter, on a marble countertop with salt and kernels blurred in the background.
Classic Stovetop Popcorn made the true classic way with coconut oil and butter – the perfect homemade movie night snack on FoodForYourGood.com

Recipe Yield: 6 servings

INGREDIENTS

1/2 cup popcorn kernels
3 tbsp coconut oil (or vegetable oil)
2 tbsp unsalted butter, melted
3/4 tsp fine sea salt
Optional: 1 tbsp nutritional yeast or 1 tbsp grated parmesan for extra flavor

INSTRUCTIONS

1. Heat the oil:
Place a large heavy-bottomed pot over medium heat. Add coconut oil and let it melt completely.

2. Test the kernels:
Drop in 2–3 kernels, cover the pot, and wait until they pop. This signals the oil is hot enough.

3. Pop the corn:
Add the remaining kernels, cover with a lid slightly ajar to release steam, and shake the pot gently every 20 seconds. Continue until popping slows to 2–3 seconds between pops.

4. Add the butter:
Immediately transfer popcorn to a large bowl. Drizzle with melted butter while tossing to coat evenly.

5. Season and serve: Sprinkle with sea salt, and if desired, nutritional yeast or parmesan. Serve warm and enjoy.

Helpful Tips to Perfect This Recipe

  • Use the Right Oil: Coconut oil gives the richest flavor, but avocado oil also works beautifully for stovetop popcorn.
  • Keep the Lid Vent Open: Leaving the lid slightly ajar prevents soggy popcorn by letting steam escape.
  • Shake for Even Popping: Gently shaking the pot helps avoid burnt kernels and ensures fluffy, evenly popped corn.