Maple-Glazed Bacon Deviled Eggs

Maple-Glazed Bacon Deviled Eggs bring a rich, sweet-savory twist to a timeless appetizer that never goes out of style. Creamy, smooth egg yolks are blended with classic seasonings, then finished with crisp bacon lightly glazed in maple syrup for a bold yet balanced bite. While deviled eggs have long been a staple at gatherings, this elevated version feels both cozy and refined, making it perfect for holidays, brunch spreads, or casual entertaining.

Historically, deviled eggs became popular in the early 1900s as a way to enhance simple ingredients with bold flavor. Over time, creative variations emerged, and today they remain a favorite for good reason. Because they can be made ahead, they are especially convenient when hosting. Additionally, the contrast of smoky bacon and gentle sweetness adds a modern upgrade without overpowering the classic base. Whether served chilled or slightly cool, these deviled eggs are guaranteed to disappear fast and impress guests with minimal effort.

Recipe Yield: 12 servings

INGREDIENTS

12 large eggs
6 slices thick-cut bacon
2 Tbsp pure maple syrup
1/3 cup mayonnaise
1 tsp Dijon mustard
1 tsp apple cider vinegar
1/8 tsp smoked paprika
1/8 tsp garlic powder
Salt, to taste
Freshly ground black pepper, to taste
2 Tbsp finely chopped fresh chives

INSTRUCTIONS

1. Boil and cool the eggs:
First, place the eggs in a single layer in a saucepan and cover with cold water. Then, bring to a rolling boil, remove from heat, cover, and let sit for 10 minutes. Immediately transfer eggs to an ice bath and cool completely.

2. Prepare the maple-glazed bacon:
Meanwhile, cook the bacon over medium heat until crisp. During the final minute, lightly brush with maple syrup and allow it to caramelize gently. Transfer to a paper towel-lined plate, cool fully, then finely chop.

3. Make the deviled egg filling:
Once cooled, peel the eggs and slice them in half lengthwise. Carefully remove yolks and place them in a bowl. Mash until smooth, then stir in mayonnaise, Dijon mustard, apple cider vinegar, smoked paprika, garlic powder, salt, and pepper until creamy and well balanced.

4. Fill the egg whites:
Next, spoon or pipe the yolk mixture evenly into the egg whites, creating a soft, rounded mound without overfilling.

5. Garnish and finish:
Finally, top each deviled egg with maple-glazed bacon and chopped chives. Lightly dust with additional smoked paprika if desired. Chill for 15 minutes before serving for best flavor and texture.

Helpful Tips to Perfect This Recipe

• Balance Sweet and Savory: Use pure maple syrup lightly so the bacon stays smoky with just a hint of sweetness.
• Ultra-Creamy Filling: Mash yolks while slightly warm, then mix thoroughly to achieve a smooth, luxurious texture.
• Polished Presentation: Pipe the filling instead of spooning to create clean edges and a more refined finish.