Cheesy Taco Roast Potatoes

Cheesy Taco Roast Potatoes bring together everything we love about comfort food—crispy edges, bold seasoning, and melty cheese—in one irresistible dish. First, golden potatoes are roasted until perfectly crisp. Then, they’re coated in warm taco spices that build flavor without overpowering. Finally, gooey cheese melts right over the top, creating a dish that’s both cozy and exciting.

Although potatoes are often seen as a simple side, they’ve been a global staple for centuries. Interestingly, roasting them at high heat unlocks their natural sweetness while delivering unbeatable texture. That’s why this method works so well here.

Whether served alongside tacos, grilled meats, or enjoyed on their own, this recipe fits effortlessly into any meal. Plus, it’s easy to customize, making it ideal for weeknights or casual gatherings. Above all, these potatoes are proof that simple ingredients, when prepared thoughtfully, can deliver unforgettable flavor.

Recipe Yield: 4 servings

INGREDIENTS

1½ lb Yukon Gold potatoes, cut into ¾-in cubes
¾ cup shredded sharp cheddar cheese
¼ cup shredded Monterey Jack cheese
¼ cup sour cream
1 tsp smoked paprika
1 tsp ground cumin
1 tsp garlic powder
½ tsp chili powder
½ tsp salt
¼ tsp black pepper
2 Tbsp olive oil
2 Tbsp chopped green onions

INSTRUCTIONS

1. Preheat and prepare:
Preheat oven to 425°F. Meanwhile, line a large baking sheet with parchment paper.

2. Season the potatoes:
In a large bowl, toss the potatoes with olive oil. Then, add smoked paprika, cumin, garlic powder, chili powder, salt, and black pepper. Toss again until evenly coated.

3. Roast until crispy:
Spread potatoes in a single layer. Roast for 35–40 minutes, flipping halfway, until deeply golden and crisp on the edges.

4. Add the cheese:
Remove from oven. Immediately sprinkle cheddar and Monterey Jack over hot potatoes. Return to oven for 3–5 minutes, just until melted.

5. Finish and serve:
Top with sour cream and green onions. Serve warm for the best texture and flavor.

Helpful Tips to Perfect This Recipe

• Crispier texture: Always spread potatoes in a single layer; overcrowding traps steam and softens the edges.
• Cheese timing matters: Add cheese only at the end so it melts without burning or turning greasy.
• Flavor boost: For deeper taco flavor, add a pinch of onion powder or cayenne to the seasoning mix.