Greek Cucumber Feta Salad

Greek Cucumber Feta Salad is a fresh, simple dish that delivers bright Mediterranean flavor with very little effort. From the first bite, crisp cucumbers, creamy feta, and fragrant herbs come together in a light, refreshing way. Because the ingredients are minimal, each one stands out, while the Greek-style vinaigrette gently ties everything together.

Across Greece and the Mediterranean, cucumber salads have long been served as a cooling side during warmer months. Traditionally, they were paired with olive oil, herbs, and cheese to balance richness with freshness. Today, this style remains popular because it feels both timeless and modern.

Meanwhile, this salad works beautifully for casual lunches, elegant dinners, or easy meal prep. It pairs well with grilled meats, seafood, or simple flatbreads. Most importantly, it comes together quickly, looks beautiful on the table, and delivers clean, satisfying flavor every time. It’s a recipe you’ll return to again and again.

Recipe Yield: 4 servings

INGREDIENTS

2 large English cucumbers, thinly sliced
¾ cup feta cheese, crumbled into varied-size pieces
¼ cup thinly sliced red onion
2 Tbsp fresh dill, finely chopped
1 Tbsp fresh parsley, finely chopped

Greek Lemon Vinaigrette:
3 Tbsp extra-virgin olive oil
1½ Tbsp fresh lemon juice
1 tsp lemon zest
½ tsp dried oregano
¼ tsp salt
¼ tsp freshly ground black pepper

INSTRUCTIONS

1. Prepare the vegetables:
First, add the sliced cucumbers, red onion, dill, and parsley to a large serving bowl. Gently toss so the herbs are evenly distributed.

2. Make the vinaigrette:
Meanwhile, whisk together the olive oil, lemon juice, lemon zest, oregano, salt, and black pepper until fully emulsified.

3. Dress the salad:
Next, drizzle the vinaigrette evenly over the cucumber mixture. Toss gently, allowing the cucumbers to absorb the flavor without releasing excess moisture.

4. Add feta and finish:
Finally, sprinkle the crumbled feta over the salad, folding lightly to keep the texture rustic and natural. Taste and adjust seasoning if needed. Serve immediately or chill briefly before serving.

Helpful Tips to Perfect This Recipe

• Choose the right cucumbers: English or Persian cucumbers work best because they stay crisp and release less water, keeping the salad fresh longer.
• Balance moisture before dressing: Lightly salt the cucumbers and let them sit for about 5 minutes, then gently pat dry. This step concentrates flavor while preventing excess liquid from diluting the lemon vinaigrette, keeping the salad fresh and vibrant.
• Dress just before serving: Although the salad can be prepped ahead, adding the vinaigrette shortly before serving preserves crunch and bright flavor.