Lemon Coconut Pudding

Lemon Coconut Pudding is a creamy, refreshing dessert that feels both light and indulgent. From the very first spoonful, bright lemon flavor blends effortlessly with smooth coconut milk. As a result, the texture stays silky while the taste remains balanced and vibrant. Because this pudding uses simple pantry ingredients, it’s easy to prepare anytime. Meanwhile, its elegant flavor makes it perfect for both casual nights and special occasions.

Coconut-based desserts have long been popular in tropical cuisines, while lemon puddings gained popularity in European kitchens for their bright finish. Today, combining the two creates a modern dessert that feels timeless yet fresh. Additionally, this pudding sets beautifully in individual jars, making it ideal for entertaining.

Whether topped with whipped cream, toasted coconut, or fresh lemon zest, this dessert always feels special. Therefore, if you enjoy citrus desserts with a creamy twist, this Lemon Coconut Pudding belongs in your recipe collection.

Recipe Yield: 4 servings

INGREDIENTS

1 cup canned full-fat coconut milk
1 cup whole milk
1/3 cup granulated sugar
3 Tbsp cornstarch
2 large egg yolks
1 Tbsp lemon zest
1/4 cup fresh lemon juice
1/2 tsp vanilla extract
1/8 tsp salt
2 Tbsp unsalted butter

INSTRUCTIONS

1. Heat the coconut base:
First, add coconut milk, whole milk, sugar, and salt to a medium saucepan. Then whisk gently and heat over medium heat until steaming but not boiling.

2. Prepare the thickener:
Meanwhile, whisk the cornstarch and egg yolks in a separate bowl until completely smooth. Slowly whisk in about 1/2 cup of the hot milk mixture to temper the eggs.

3. Cook until thickened:
Next, pour the tempered mixture back into the saucepan. Cook, while whisking constantly, until the pudding thickens and turns glossy, about 2–3 minutes.

4. Add lemon flavor:
Remove from heat. Immediately whisk in lemon zest, fresh lemon juice, vanilla extract, and butter until smooth and silky.

5. Chill and set:
Finally, divide the pudding evenly into serving jars or bowls. Press plastic wrap directly onto the surface and refrigerate for at least 2 hours before serving.

Helpful Tips to Perfect This Recipe

• Add lemon off heat: Always stir in lemon juice after removing from heat to keep the pudding smooth and prevent curdling.
• Choose full-fat coconut milk: This ensures a rich, creamy texture and enhances the coconut flavor beautifully.
• For ultra-smooth pudding: If desired, strain the pudding before chilling to remove zest texture and create a silky finish.