Blueberry Banana Baked Oatmeal Cups

Blueberry Banana Baked Oatmeal Cups are the kind of breakfast that feels comforting yet effortlessly practical. First, they combine ripe bananas, hearty oats, and juicy blueberries into perfectly portioned cups. Then, they bake up soft, lightly sweet, and incredibly satisfying. Because they’re easy to prep ahead, they work beautifully for busy mornings or relaxed weekends alike.

Moreover, baked oatmeal has long been a staple in home kitchens, especially when oats were used to stretch simple ingredients into nourishing meals. Over time, it evolved into a modern favorite thanks to its versatility and freezer-friendly nature. As a result, these oatmeal cups offer both tradition and convenience in one bite.

Meanwhile, the natural sweetness of bananas balances the blueberries, while cinnamon adds warmth without overpowering. Whether enjoyed warm from the oven or reheated later, these oatmeal cups always feel homemade and welcoming. Ultimately, they’re proof that simple ingredients can still create something truly special.

Recipe Yield: 10 servings

INGREDIENTS

2 cups rolled oats
2 ripe bananas, mashed
¾ cup fresh blueberries
1 cup milk
2 large eggs
3 Tbsp maple syrup
2 Tbsp melted butter
1 tsp vanilla extract
1½ tsp baking powder
½ tsp ground cinnamon
¼ tsp salt

INSTRUCTIONS

1. Preheat and prepare:
First, preheat oven to 375°F. Then, lightly grease a standard muffin pan and set aside.

2. Mix the wet ingredients:
In a large bowl, mash bananas until smooth. Next, whisk in milk, eggs, maple syrup, melted butter, and vanilla until fully combined.

3. Add the dry ingredients:
Meanwhile, stir in oats, baking powder, cinnamon, and salt. Gently mix until evenly combined, then let the mixture rest for 5 minutes so the oats soften.

4. Fold in blueberries:
Carefully fold in blueberries, distributing them evenly without crushing.

5. Fill and bake:
Spoon mixture evenly into prepared muffin cups, filling each nearly to the top. Then, bake for 22–26 minutes, until set and lightly golden.

6. Cool and serve:
Finally, allow oatmeal cups to cool for 5–10 minutes before removing. Serve warm or at room temperature.

Helpful Tips to Perfect This Recipe

• Use very ripe bananas: Naturally sweet bananas improve moisture and flavor, while also reducing the need for added sweeteners.
• Let the batter rest: Allowing the oats to soak briefly ensures a tender, cohesive texture after baking.
• Don’t overbake: Remove as soon as centers are set to keep the oatmeal cups soft and creamy, not dry.