Crescent Cinnamon Sugar Pizza

Crescent Cinnamon Sugar Pizza is the kind of cozy, irresistible dessert that feels homemade, nostalgic, and effortlessly impressive. Made with buttery crescent roll dough, this sweet pizza bakes up soft inside with golden edges, while a warm cinnamon-sugar topping melts into every bite. Then, to finish it off, a smooth vanilla glaze drizzles beautifully over the top, adding just the right touch of sweetness.

Because crescent roll dough was introduced in the 1960s as a shortcut for home bakers, it quickly became a favorite for both sweet and savory recipes. Over time, creative dessert versions like this cinnamon pizza became popular for holidays, brunches, and last-minute gatherings. Even better, this recipe comes together quickly, making it perfect for busy days or spontaneous cravings.

Additionally, this dessert pizza slices easily, serves a crowd, and feels bakery-style without the extra work. Whether you serve it warm for dessert or alongside coffee for brunch, this cinnamon sugar pizza always disappears fast.

Recipe Yield: 8 servings

INGREDIENTS

1 tube (8 oz) refrigerated crescent roll dough
1/4 cup unsalted butter, melted
1/3 cup granulated sugar
1 Tbsp ground cinnamon
1/2 cup powdered sugar
1 Tbsp milk
1/2 tsp vanilla extract

INSTRUCTIONS

1. Preheat and prepare the dough:
Preheat oven to 375°F. Line a baking sheet with parchment paper. Unroll crescent dough and press seams together, forming one even rectangle or circle.

2. Brush with butter:
Next, brush melted butter evenly over the entire surface of the dough, covering edges completely.

3. Add cinnamon sugar topping:
Then, combine granulated sugar and cinnamon. Sprinkle evenly over the buttered dough, pressing lightly so it adheres.

4. Bake until golden:
Bake for 12–15 minutes, until puffed, golden brown, and baked through.

5. Prepare the glaze:
Meanwhile, whisk powdered sugar, milk, and vanilla until smooth and pourable.

6. Finish and slice:
Finally, drizzle glaze over warm pizza, slice, and serve.

HELPFUL TIPS TO PERFECT THIS RECIPE

• Press seams completely:
  Sealing the crescent seams ensures even baking and prevents filling from leaking, creating a smooth, bakery-style base.
• Glaze while warm:
  Drizzling the glaze while the pizza is still warm allows it to melt slightly, creating soft ribbons instead of stiff icing.
• Don’t overbake:
  Bake just until golden to keep the center soft and tender while maintaining lightly crisp edges.