Ultimate Sheet Pan Nachos

Ultimate Sheet Pan Nachos loaded with melted cheese, seasoned beef, black beans, fresh toppings, and sour cream. A must-try nacho recipe from FoodForYourGood.com — The best ever Ultimate Sheet Pan Nachos—crispy tortilla chips, gooey cheese, and bold Tex-Mex flavors. Perfect for game days, parties, and easy weeknight dinners! Get the full recipe now at FoodForYourGood.com

Ultimate Sheet Pan Nachos: The Perfect Game-Day Snack

When it comes to crowd-pleasing, easy-to-make snacks, nothing beats Ultimate Sheet Pan Nachos. Whether you’re hosting a game-day party, having a fun family dinner, or just craving something cheesy and delicious, this recipe is exactly what you need. The best part? It’s quick, customizable, and loaded with flavor!

From the crispy tortilla chips to the melty layers of cheese, seasoned meat, and fresh toppings, every bite is packed with bold, irresistible taste. Plus, because everything bakes on one pan, cleanup is a breeze! Just throw down some parchment paper, layer up your ingredients, pop it in the oven, and in minutes, you’ll have the ultimate nacho experience.

Even better, you can switch things up by adding different proteins, swapping out the beans, or piling on extra toppings to make it your own. Whether you like it spicy, extra cheesy, or fully loaded, this recipe delivers every time.

So, grab your sheet pan, preheat the oven, and get ready to make the best nachos ever—perfect for sharing (or not)!

Recipe Yield: Serves 4-6

INGREDIENTS

10 oz tortilla chips (about 1 large bag)
2 cups sharp cheddar cheese, shredded
1 cup Monterey Jack cheese, shredded
¼ cup cotija cheese, crumbled (for topping)
1 lb ground beef or chicken
1 packet taco seasoning
¼ cup water
1 can (15 oz) black beans, drained & rinsed
1 cup Roma tomatoes, diced
½ cup red onion, finely chopped
1 small jalapeño, sliced
½ cup sour cream
1 large avocado, diced
¼ cup fresh cilantro, chopped
1 lime, cut into wedges

INSTRUCTIONS

1. Preheat the oven: Set to 400°F (200°C) and line a large sheet pan with parchment paper for easy cleanup.

2. Cook the meat: In a skillet over medium heat, brown the ground beef (or chicken). Drain excess grease, then stir in taco seasoning and ¼ cup water. Simmer for 3-5 minutes until thickened and flavorful.

3. Assemble the nachos: Spread tortilla chips evenly on the sheet pan. Sprinkle half of the cheddar and Monterey Jack cheese over the chips, then layer on the seasoned meat, black beans, and remaining shredded cheese.

4. Bake to perfection: Place the sheet pan in the oven for 8-10 minutes, or until the cheese is fully melted and bubbly.

5. Add fresh toppings: Remove from the oven and immediately top with diced Roma tomatoes, red onion, jalapeños, avocado, and chopped cilantro. Sprinkle with crumbled cotija cheese for extra flavor.

6. Serve & enjoy: Drizzle with sour cream, squeeze fresh lime over the top, and serve immediately for the best taste and texture!

HELPFUL TIPS TO PERFECT THIS RECIPE

Mix up the cheeses: Sharp cheddar + Monterey Jack create the perfect melty base, while cotija cheese adds a salty, creamy finish after baking.
Don’t skimp on seasoning: A little extra taco seasoning (2 ½ tbsp) makes sure every bite is bold and flavorful.
Prevent soggy nachos: Layer cheese both under and over the toppings to keep chips crisp and flavorful.

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