Parmesan Herb Roasted Yellow Squash

Parmesan Herb Roasted Yellow Squash is one of those recipes that proves simple ingredients can feel quietly luxurious. Because yellow squash has a naturally mild, slightly sweet flavor, roasting it brings out depth while keeping the texture tender and silky. Meanwhile, a light coating of olive oil, garlic, and herbs ensures every slice roasts evenly and develops gentle golden edges.

Although squash has been cooked for centuries across Mediterranean and American kitchens, roasting became popular once home ovens became common. As a result, this method remains one of the easiest ways to enhance vegetables without overpowering them. Plus, parmesan adds a savory finish that melts beautifully without weighing the dish down.

What makes this recipe special is its balance. The squash stays soft but not mushy, while the cheese adds richness without dominating. Additionally, fresh herbs brighten the flavor just before serving. Whether paired with roasted chicken, grilled fish, or enjoyed on its own, this dish fits effortlessly into everyday meals. Most importantly, it delivers comfort, freshness, and elegance in every bite.

Recipe Yield: 4 servings

INGREDIENTS

1½ lb yellow squash, sliced into ¼-in rounds
2 Tbsp olive oil
½ tsp kosher salt
¼ tsp black pepper
½ tsp garlic powder
¼ tsp dried thyme
¼ tsp dried oregano
¼ cup freshly grated parmesan cheese
1 Tbsp chopped fresh parsley

INSTRUCTIONS

1. Preheat and prepare:
First, preheat the oven to 400°F. Then, line a large baking sheet with parchment paper to prevent sticking.

2. Season the squash:
Next, place the sliced yellow squash in a large bowl. Drizzle with olive oil, then add salt, pepper, garlic powder, thyme, and oregano. Toss gently until evenly coated.

3. Arrange for roasting:
After that, spread the squash in a single layer on the prepared baking sheet, avoiding overlap for even roasting.

4. Roast until tender:
Then, roast for 18–22 minutes, flipping once halfway, until the squash is tender with lightly golden edges.

5. Add parmesan and finish:
Finally, sprinkle parmesan evenly over the squash and return to the oven for 3–5 minutes, just until melted. Remove, garnish with fresh parsley, and serve warm.

Helpful Tips to Perfect This Recipe

• Slice evenly: Aim for similar thickness so the squash roasts evenly and stays tender throughout.
• Use freshly grated parmesan: Fresh parmesan melts more smoothly and adds better flavor compared to pre-shredded versions, which often contain anti-caking agents.
• Finish with herbs after roasting: Adding parsley at the end preserves its color and freshness, while also balancing the richness of the cheese.