Chicken Bacon Ranch Rotini

Chicken Bacon Ranch Rotini is a comforting, creamy pasta dish that brings together familiar flavors in the most satisfying way. From the first bite, tender chicken, smoky bacon, and perfectly cooked rotini are coated in a rich ranch-inspired cream sauce that clings to every spiral. Because rotini holds sauce so well, each forkful delivers balanced flavor without feeling heavy.

Originally, ranch seasoning became popular in American kitchens during the 1980s, quickly expanding beyond salads. Over time, it found its way into casseroles and pastas, becoming a beloved comfort-food staple. As a result, chicken bacon ranch pasta remains a go-to favorite for busy weeknights and family dinners.

Meanwhile, this version keeps things simple while still feeling indulgent. Additionally, it reheats beautifully, making it ideal for leftovers or meal prep. Whether you’re cooking for guests or just craving something cozy, this dish fits effortlessly into any rotation.

Recipe Yield: 4–5 servings

INGREDIENTS

12 oz rotini pasta
1 lb boneless skinless chicken breasts, cut into bite-size pieces
6 slices bacon, cooked and chopped
¾ cup freshly grated Parmesan cheese
½ cup shredded mozzarella cheese
2 Tbsp olive oil
¾ tsp salt
½ tsp black pepper
1 tsp garlic powder
1½ cups heavy cream
½ cup ranch dressing
2 Tbsp chopped fresh parsley or chives

INSTRUCTIONS

1. Cook the pasta:
First, bring a large pot of well-salted water to a boil. Add the rotini and cook until al dente. Then, drain and set aside.

2. Cook the chicken:
Meanwhile, heat olive oil in a large skillet over medium heat. Add the chicken, salt, black pepper, and garlic powder. Cook, stirring occasionally, until lightly golden and fully cooked through, reaching an internal temperature of 165°F (74°C).

3. Make the sauce:
Next, reduce the heat to medium-low. Pour in the heavy cream and ranch dressing, stirring until smooth and gently warmed.

4. Add cheese and bacon:
Afterward, stir in the Parmesan and mozzarella cheeses until fully melted and creamy. Then, fold in the chopped bacon.

5. Combine and finish:
Finally, add the cooked rotini and toss until evenly coated. Remove from heat and garnish with fresh herbs before serving.

Helpful Tips to Perfect This Recipe

• Balance the seasoning carefully: Because ranch dressing already contains salt and herbs, season gradually to avoid overpowering the sauce while keeping flavors smooth and balanced.
• Use freshly grated cheese: Freshly grated Parmesan and mozzarella melt more evenly, which results in a silkier sauce and better overall texture.
• Cook rotini just to al dente: Slight firmness helps the pasta hold its shape once mixed with the warm, creamy sauce.