Maple-Roasted Butternut Squash & Apple Bake is the kind of dish that instantly makes a kitchen feel warmer and more inviting. Because sweet apples and tender squash roast together, each bite feels balanced, cozy, and deeply comforting. Meanwhile, maple syrup adds natural sweetness, while warm spices bring everything together beautifully.
As the squash caramelizes, the apples soften just enough to melt into the dish. Then, cranberries and nuts add contrast, which keeps every forkful interesting. Although it feels elegant, this bake is incredibly simple to prepare, making it perfect for both weeknights and special gatherings.
Historically, squash and apples have long been paired in early American cooking, especially during fall harvests. Since both ingredients store well, they became staples in seasonal baking. Today, this timeless combination remains just as beloved.
Whether served as a holiday side or a cozy vegetarian main, this dish always feels thoughtful, nourishing, and effortlessly impressive.
Recipe Yield: 6 servings
INGREDIENTS
2½ cups butternut squash, peeled and ¾-inch cubed
2 cups apples, peeled, cored, and diced (Honeycrisp or Fuji)
⅓ cup dried cranberries
⅓ cup chopped walnuts or pecans
3 Tbsp olive oil
3 Tbsp pure maple syrup
1½ Tbsp melted unsalted butter
1 tsp ground cinnamon
½ tsp ground nutmeg
¼ tsp ground cloves
¾ tsp sea salt
½ tsp black pepper
INSTRUCTIONS
1. Preheat and prepare:
Preheat oven to 400°F. Meanwhile, lightly grease a white baking dish or marble-safe roasting pan.
2. Season the squash and apples:
In a large bowl, gently toss butternut squash and apples with olive oil, maple syrup, melted butter, cinnamon, nutmeg, cloves, salt, and pepper until evenly coated.
3. Bake until tender:
Next, spread the mixture evenly in the prepared dish. Roast for 25 minutes, stirring once halfway, until the squash is fork-tender and lightly caramelized.
4. Add finishing touches:
Then, sprinkle cranberries and nuts over the top. Return to the oven and bake for 8–10 minutes, until warmed through and glossy.
5. Rest and serve:
Finally, let rest for 5 minutes before serving to allow flavors to settle.
Helpful Tips to Perfect This Recipe
- Balanced sweetness: Because apples vary, taste one first; if very sweet, slightly reduce maple syrup for balance.
- Perfect caramelization: For deeper color, spread ingredients in a single layer and avoid overcrowding.
- Make-ahead friendly: Roast the base earlier, then reheat and add cranberries and nuts just before serving.
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