Loaded Pepperoni Pizza Fries

Loaded Pepperoni Pizza Fries bring together two comfort-food favorites into one irresistible dish. Crispy oven-baked fries are layered with rich marinara, melty mozzarella, and savory pepperoni, creating a bold, crowd-pleasing bite every time. Not only are they easy to prepare, but they also deliver that familiar pizzeria flavor straight from your oven.

Meanwhile, this recipe works beautifully for casual dinners, game days, or cozy nights in. Because everything bakes together, the flavors meld perfectly while the fries stay golden underneath. Plus, the gooey cheese and crispy pepperoni add irresistible texture in every forkful.

Interestingly, pizza-style fries became popular in American kitchens as a fun way to reinvent leftovers and frozen fries. Over time, they evolved into a restaurant-style favorite served everywhere from diners to food trucks. Now, you can enjoy this upgraded classic at home with simple ingredients and big flavor.

Whether shared or enjoyed solo, these fries always disappear fast.

Recipe Yield: 4 servings

INGREDIENTS

24 oz frozen thick-cut fries
3 oz pepperoni slices
1 1/2 cups shredded whole-milk mozzarella
1/3 cup grated Parmesan
1 cup marinara sauce
1 tsp Italian seasoning
1/2 tsp garlic powder
1/4 tsp crushed red pepper flakes
1 tbsp olive oil
2 tbsp fresh parsley, finely chopped

INSTRUCTIONS

1. Preheat and prepare:
Preheat oven to 425°F. Line a large baking sheet with parchment paper. Spread fries evenly, drizzle with olive oil, and season with garlic powder and Italian seasoning.

2. Bake the fries:
Bake for 22–25 minutes, flipping halfway, until golden and crisp.

3. Add the pizza layers:
Remove fries from oven. Spoon marinara evenly over fries, then sprinkle mozzarella and Parmesan on top.

4. Finish with toppings:
Scatter pepperoni slices evenly. Sprinkle crushed red pepper flakes for heat, if desired.

5. Melt and serve:
Return to oven for 8–10 minutes, until cheese is fully melted and bubbly. Garnish with fresh parsley and serve immediately.

HELPFUL TIPS TO PERFECT THIS RECIPE

• Crispier fries every time: Bake fries fully before adding sauce. This prevents sogginess and keeps the base crisp while baking again.
• Better cheese melt: Use whole-milk mozzarella for smoother melting and richer flavor, especially when paired with Parmesan.
• Balanced flavor boost: A light sprinkle of Italian seasoning and garlic powder enhances the pizza profile without overpowering the sauce.