Strawberry Swirl Cheesecake Bites

February 5, 2026 Kate @Food For Your Good Desserts 0




Strawberry swirl cheesecake bites with graham cracker crust on a white marble board, homemade mini cheesecakes photographed in natural daylight
Creamy strawberry swirl cheesecake bites with a buttery graham cracker crust, styled on a white marble board and photographed in natural daylight.
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Strawberry Swirl Cheesecake Bites are the kind of dessert that feel special yet effortless. They’re creamy, lightly tangy, and perfectly sweet, all while staying beautifully balanced. First, a buttery graham crust creates the perfect base. Then, a silky cheesecake layer adds richness. Finally, a vibrant strawberry swirl brings brightness and color to every bite.

Because these cheesecake bites are baked in individual portions, they’re easy to serve and even easier to love. Plus, they chill quickly, making them ideal for gatherings or make-ahead desserts. Meanwhile, the strawberry swirl adds a bakery-style finish without extra effort.

Interestingly, cheesecake dates back to ancient Greece, where it was served as an energy-boosting dessert. Over time, it evolved into the creamy classic we know today. These modern mini cheesecake bites honor that tradition while adding a fresh, fruity twist.

Whether you’re hosting or simply craving something sweet, these bites deliver comfort, elegance, and flavor in every forkful.

Strawberry swirl cheesecake bites with graham cracker crust on a white marble board, homemade mini cheesecakes photographed in natural daylight
Creamy strawberry swirl cheesecake bites with a buttery graham cracker crust, styled on a white marble board and photographed in natural daylight.

Recipe Yield: 12 servings

INGREDIENTS

1½ cups graham cracker crumbs
3 Tbsp unsalted butter, melted
1 Tbsp granulated sugar

8 oz cream cheese, softened
¼ cup granulated sugar
1 large egg
1 tsp vanilla extract
¼ cup sour cream

½ cup strawberry preserves
1 Tbsp granulated sugar
½ tsp lemon juice

INSTRUCTIONS

1. Prepare the crust:
First, preheat oven to 325°F (165°C). Meanwhile, line a muffin pan with paper liners. In a bowl, stir together graham cracker crumbs, melted butter, and sugar until evenly moistened. Then, press about 1½ Tbsp mixture firmly into each liner to form a compact base.

2. Make the cheesecake filling:
Next, beat cream cheese and sugar until smooth and creamy. Then, add the egg, vanilla, and sour cream. Mix gently until just combined and silky.

3. Prepare the strawberry swirl:
Meanwhile, warm strawberry preserves with sugar and lemon juice until loose and glossy. Stir until smooth, then let cool slightly.

4. Assemble the bites:
Now, spoon cheesecake filling over each crust, filling about ¾ full. After that, add small dollops of strawberry mixture on top and gently swirl using a toothpick for a marbled effect.

5. Bake and chill:
Finally, bake for 16–18 minutes until centers are just set. Remove and cool completely, then refrigerate for at least 2 hours before serving.

HELPFUL TIPS TO PERFECT THIS RECIPE

  • For ultra-creamy texture: Beat the cream cheese slowly and stop once smooth. Overmixing adds air and causes cracks.
  • For clean swirls: Cool the strawberry mixture slightly before swirling so it stays defined rather than sinking.
  • For best flavor: Chill fully before serving. The texture sets and the strawberry notes shine more clearly.