Juicy Greek Chicken Burgers

Juicy Greek Chicken Burgers bring fresh Mediterranean flavor straight to your kitchen, while still keeping things easy and approachable. Made with feta, herbs, and lemon, these burgers are tender, flavorful, and perfect for busy weeknights or casual entertaining. Because ground chicken absorbs seasoning beautifully, every bite feels bright, savory, and satisfying.

While beef burgers often steal the spotlight, Greek-style chicken burgers have long been a lighter alternative across the Mediterranean. Traditionally, herbs like dill and parsley were used not only for flavor but also to keep meats juicy. As a result, these burgers stay moist without breadcrumbs or fillers.

Meanwhile, feta adds creamy richness, while lemon keeps the flavors fresh and balanced. Whether served on a toasted bun, wrapped in lettuce, or paired with a crisp salad, these burgers fit effortlessly into any meal plan. Ultimately, this recipe proves that simple ingredients, when combined thoughtfully, can create something truly memorable.

Recipe Yield: 4 servings

INGREDIENTS

1 lb ground chicken
1/3 cup crumbled feta cheese
1/4 cup finely chopped red onion
2 Tbsp fresh parsley, finely chopped
1 Tbsp fresh dill, finely chopped
2 cloves garlic, minced
1 Tbsp lemon juice
1 Tbsp olive oil
1 tsp dried oregano
1/2 tsp paprika
3/4 tsp salt
1/2 tsp black pepper

INSTRUCTIONS

1. Mix the burger base:
In a large bowl, gently combine the ground chicken, feta, red onion, parsley, dill, garlic, lemon juice, olive oil, oregano, paprika, salt, and pepper. Mix just until combined to keep the burgers tender.

2. Shape the patties:
Next, divide the mixture into four equal portions. Then, shape each into a round patty about ¾-inch thick, pressing lightly without compacting.

3. Preheat and cook:
Meanwhile, heat a large skillet or grill pan over medium heat and lightly oil the surface. Add the patties and cook for 5–6 minutes per side, flipping once, until golden and cooked through.

4. Check doneness and rest:
Once the internal temperature reaches 165°F (74°C), remove the burgers from heat. Let them rest for 2–3 minutes so the juices redistribute.

5. Serve:
Finally, serve warm on buns, in lettuce wraps, or alongside a Greek salad and tzatziki.

Helpful Tips to Perfect This Recipe

• Keep the mix gentle: Overmixing ground chicken can make burgers dense. Therefore, stir just until combined for the juiciest texture.
• Feta matters: Use block feta and crumble it yourself. As a result, the burgers stay creamy instead of dry or salty.
• Pan choice counts: A cast-iron or heavy skillet creates a golden crust while keeping the inside moist and flavorful.