Crispy Parmesan Ranch Roasted Potatoes

Crispy Parmesan Ranch Roasted Potatoes are the kind of side dish that quietly steals the spotlight. From the very first bite, these potatoes deliver golden crunch, savory ranch flavor, and rich Parmesan depth. Because they roast at high heat, they develop irresistible crispy edges while staying tender inside. Even better, the seasoning blend keeps things simple, familiar, and incredibly comforting.

Although roasted potatoes have been around for centuries, modern ranch seasoning gives this version a fun, American-style twist. In fact, ranch became popular in the 1950s and quickly turned into a pantry staple. Today, it pairs beautifully with Parmesan, creating bold flavor without overpowering the potatoes themselves.

Whether you’re serving them with grilled chicken, baked fish, or a cozy weeknight dinner, these potatoes fit right in. Plus, since they use everyday ingredients, they’re easy to make anytime. As a result, this recipe is dependable, crowd-pleasing, and endlessly craveable—exactly the kind of dish you’ll make again and again.

Recipe Yield: 4 servings

INGREDIENTS

1 ½ lb baby Yukon gold potatoes, halved
¾ cup freshly grated Parmesan cheese
1 tsp ranch seasoning mix (dry)
½ tsp garlic powder
½ tsp onion powder
½ tsp paprika
½ tsp kosher salt
¼ tsp black pepper
3 Tbsp olive oil
1 Tbsp fresh parsley, finely chopped

INSTRUCTIONS

1. Preheat and prep:
Preheat oven to 425°F. Meanwhile, line a large baking sheet with parchment paper and set aside.

2. Season the potatoes:
In a large bowl, toss the halved potatoes with olive oil. Next, add ranch seasoning, garlic powder, onion powder, paprika, salt, and black pepper. Toss again until evenly coated.

3. Add the Parmesan:
Sprinkle the grated Parmesan over the potatoes. Then, gently toss so the cheese lightly sticks to the surface without clumping.

4. Arrange and roast:
Arrange potatoes cut-side down in a single layer. Roast for 30–35 minutes, turning once halfway, until deeply golden and crisp on the edges.

5. Finish and serve:
Remove from the oven and immediately sprinkle with fresh parsley. Serve hot while the Parmesan is crisp and aromatic.

Helpful Tips to Perfect This Recipe

• Maximize crispiness: Always place the potatoes cut-side down first. As a result, the flat surface caramelizes beautifully while the edges turn golden and crunchy.
• Use freshly grated Parmesan: Pre-shredded cheese contains anti-caking agents, so freshly grated Parmesan melts cleaner and creates better crust formation.
• Avoid overcrowding: If potatoes overlap, they steam instead of roast. Therefore, use two pans if needed for consistent browning.