Air Fryer Mozzarella Bites

Golden on the outside and irresistibly creamy on the inside, Air Fryer Mozzarella Bites are a modern, lighter take on a classic appetizer everyone loves. Instead of deep frying, this recipe uses the air fryer to create a crisp, golden shell while keeping the mozzarella perfectly melted and contained. As a result, each bite delivers bold texture and rich flavor without excess oil.

Moreover, using small round mozzarella pearls ensures even cooking, consistent shape, and that signature cheese pull. Because the bites are frozen briefly before cooking, they hold together beautifully and stay round. Interestingly, mozzarella-based snacks rose in popularity as Italian-inspired appetizers became a staple in American kitchens and casual restaurants.

Today, however, air frying offers a cleaner, more approachable way to enjoy them at home. Whether served as a party appetizer, game-day snack, or comforting treat, these mozzarella bites are simple, satisfying, and always a crowd favorite.

Recipe Yield: 4 servings

INGREDIENTS

12 oz low-moisture mozzarella pearls (ciliegine size, about 1–1¼ in each)
1 cup all-purpose flour
2 large eggs
1 tbsp milk
1½ cups Italian-style breadcrumbs
½ tsp garlic powder
½ tsp onion powder
½ tsp paprika
¼ tsp salt
¼ tsp black pepper
Olive oil spray

INSTRUCTIONS

1. Prepare the mozzarella:
First, gently pat the mozzarella pearls dry with paper towels to remove surface moisture. Then, arrange them in a single layer on a plate and freeze for 30 minutes. This step helps the cheese maintain its round shape and prevents leaking during air frying.

2. Set up the coating station:
Meanwhile, place the flour in a shallow bowl. In a second bowl, whisk the eggs with milk until smooth. In a third bowl, combine breadcrumbs, garlic powder, onion powder, paprika, salt, and black pepper.

3. Coat the mozzarella pearls:
Next, dredge each frozen mozzarella pearl in flour, shaking off excess. Then dip into the egg mixture, followed by the breadcrumb mixture. For best results, repeat the egg and breadcrumb coating once more to create a thicker, crispier shell.

4. Freeze briefly again:
After coating, place the mozzarella bites back in the freezer for 10 minutes. This extra chill helps lock in the coating and improves structure during cooking.

5. Air fry until golden:
Preheat the air fryer to 390°F. Lightly spray the basket with olive oil. Arrange mozzarella bites in a single layer and spray lightly on top. Air fry for 6–8 minutes, turning once, until deeply golden and crisp. The cheese should be fully melted but contained inside.

Helpful Tips to Perfect This Recipe

• Choose low-moisture mozzarella pearls: These melt smoothly without releasing excess liquid, helping the bites keep their round shape and creamy center.
• Double coat for best texture: A second breadcrumb layer creates a stronger seal, which prevents blowouts and adds extra crunch.
• Cook in batches: Avoid overcrowding the air fryer so hot air circulates evenly, ensuring a crisp exterior every time.