3-Ingredient Banana Soft Serve is the simplest, healthiest frozen treat you can whip up in minutes! Made with just ripe bananas, a splash of vanilla, and almond milk, it delivers all the creaminess you crave without any of the extra fuss. Perfect for a quick dessert or even a breakfast treat, this recipe is as versatile as it is delicious. Plus, it’s completely dairy-free, making it a great option for those with dietary restrictions or anyone looking to enjoy a lighter alternative to regular ice cream.
Did you know? Bananas are packed with potassium, which makes this frozen treat not only tasty but a great option for a natural energy boost. Plus, this easy recipe can be customized with your favorite mix-ins, making it a crowd-pleaser for kids and adults alike. So why wait? Indulge in a creamy, guilt-free treat today!
Recipe Yield: 2 servings
INGREDIENTS
3 ripe bananas
1 tsp vanilla extract
1/4 cup almond milk (or milk of choice)
INSTRUCTIONS
1. Prepare the Bananas: Peel the ripe bananas and slice them into small rounds. Arrange the slices on a baking sheet lined with parchment paper. Freeze for at least 2 hours or until solid.
2. Blend the Ingredients: Once the bananas are frozen, add them to a high-speed blender or food processor. Pour in the vanilla extract and almond milk. Blend on high until the mixture becomes smooth and creamy.
3. Serve or Store: For a soft-serve texture, serve immediately. For a firmer ice cream texture, transfer the mixture to a container and freeze for 1–2 hours before serving.
Helpful Tips to Perfect This Recipe
- Use Fully Ripe Bananas: Overripe bananas are naturally sweeter, making your ice cream richer in flavor.
- Adjust Consistency: If your ice cream mixture is too thick, add a tablespoon of almond milk at a time until it reaches a creamy consistency.
- Get Creative with Mix-ins: After blending, stir in some chocolate chips, chopped nuts, or a swirl of peanut butter for added texture and flavor.
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