Strawberry Cheesecake Overnight Oats

Strawberry Cheesecake Overnight Oats bring together the indulgence of dessert and the simplicity of a make-ahead breakfast. With layers of creamy oats, tangy cream cheese, fresh strawberries, and crunchy graham crackers, this recipe tastes like a slice of cheesecake in a jar—yet it’s wholesome enough to start your day.

Overnight oats have become a beloved trend for busy mornings because they require no cooking, and this version adds a sophisticated twist. By blending cream cheese into the yogurt base, every spoonful feels silky and rich, while honey and vanilla provide a gentle sweetness that pairs beautifully with ripe strawberries.

Interestingly, the idea of combining oats with dairy goes back centuries in European kitchens, where oats were soaked overnight for better digestion and texture. Now, with modern touches like cream cheese and graham crackers, we’re taking that tradition to a new, crave-worthy level.

Whether for breakfast, a midday snack, or a guilt-free dessert, Strawberry Cheesecake Overnight Oats are guaranteed to impress.

Recipe Yield: 2 servings

INGREDIENTS

1 cup rolled oats
½ cup fresh strawberries, chopped
1 cup milk (dairy or almond)
½ cup Greek yogurt
2 tbsp cream cheese, softened
2 tbsp honey or maple syrup
1 tsp vanilla extract
2 tbsp crushed graham crackers
Extra strawberries, for topping

INSTRUCTIONS

1. Blend the base:
In a medium bowl, whisk together milk, Greek yogurt, cream cheese, honey, and vanilla until smooth.

2. Add oats:
Stir in rolled oats and fold in chopped strawberries until evenly distributed.

3. Chill overnight:
Cover the bowl or divide mixture into jars. Refrigerate at least 6 hours or overnight.

4. Finish and serve:
Before serving, top with crushed graham crackers and extra strawberries. Enjoy chilled.

Helpful Tips to Perfect This Recipe

• Balance the sweetness: If your strawberries are very ripe, reduce honey slightly. If they’re tart, add a touch more.
• Keep it creamy: For the best cheesecake flavor, make sure your cream cheese is softened and well-whisked into the base before chilling.
• Add texture layers: Sprinkle graham crackers just before serving so they stay crisp, giving that cheesecake crunch.