Boursin Chicken Orzo

Boursin Chicken Orzo is the kind of cozy dinner that somehow feels both comforting and a little special. Tender chicken, creamy herb cheese, broccoli, and delicate orzo come together in one baking dish, creating a rich and satisfying meal with very little effort.

The magic happens when the Boursin melts into the broth, turning into a velvety sauce that coats every bite. Meanwhile, the broccoli becomes perfectly tender, adding freshness and color to balance the richness.

This easy baked chicken orzo recipe is perfect for busy weeknights, yet it feels lovely enough to serve when family or friends stop by. Best of all, there’s only one dish to wash afterward. Some dinners just have a way of making everyone linger at the table a little longer.

Recipe Yield: 6 servings

INGREDIENTS

1 lb cooked rotisserie chicken, shredded
1 cup uncooked orzo pasta
3 cups broccoli florets, cut into bite-size pieces
1 (5.2 oz) package Garlic & Fine Herbs Boursin cheese
2 1/2 cups low-sodium chicken broth
1/2 cup heavy cream
1/2 tsp garlic powder
1/2 tsp onion powder
1/2 tsp kosher salt
1/4 tsp black pepper
1/2 cup freshly grated Parmesan cheese
1 tbsp chopped fresh chives, for garnish

INSTRUCTIONS

1. Preheat the oven:
Preheat the oven to 425°F. Lightly grease a 9 x 13-inch baking dish.

2. Assemble the casserole:
Add the orzo, broccoli, shredded chicken, chicken broth, heavy cream, garlic powder, onion powder, salt, and pepper to the baking dish. Place the Boursin cheese in the center.

3. Bake covered:
Cover tightly with foil and bake for 30 minutes. Carefully remove the dish and stir well until the Boursin melts into the broth and creates a creamy sauce.

4. Finish baking:
Sprinkle the Parmesan cheese over the top. Return the dish to the oven uncovered and bake for 8 to 10 minutes, until the orzo is tender and the top is lightly golden.

5. Rest and serve:
Let the dish rest for 5 minutes. Garnish with fresh chives and serve warm.

Helpful Tips to Perfect This Recipe

• Cover the dish tightly. A snug layer of foil traps the steam and helps the orzo cook evenly while keeping the sauce creamy.
• Use freshly grated Parmesan. It melts beautifully and adds a richer flavor than pre-shredded cheese.
• Let the casserole rest before serving. Those few minutes allow the sauce to thicken slightly, giving you the perfect creamy texture.