Garlic Butter Naan Chips

Garlic Butter Naan Chips are the kind of snack that disappear faster than you expect. Crispy on the edges and tender in the center, they’re brushed with rich butter, fresh garlic, and herbs, then baked until golden and irresistible. Even better, they come together quickly using simple pantry ingredients.

Because naan already has a soft, chewy structure, it transforms beautifully in the oven. As a result, every bite delivers that perfect contrast of crunch and buttery warmth. Meanwhile, the garlic infuses deeply, making these chips ideal for dipping or serving alongside soups and spreads.

Interestingly, naan has been baked in clay ovens for centuries, prized for its ability to stay soft while developing charred edges. Here, that same quality creates a chip that feels both rustic and elevated. Whether served for entertaining or casual snacking, these chips feel special without any extra effort. Once you try them, they’ll quickly become a go-to favorite.

Recipe Yield: 6 servings

INGREDIENTS

4 naan breads
6 Tbsp unsalted butter
3 cloves garlic, finely minced
2 Tbsp olive oil
1 Tbsp fresh parsley, finely chopped
½ tsp salt
¼ tsp black pepper
¼ tsp garlic powder
¼ tsp dried oregano
¼ tsp red pepper flakes (optional)

INSTRUCTIONS

1. Preheat and prepare:
First, preheat oven to 375°F. Meanwhile, line a large baking sheet with parchment paper.

2. Slice the naan:
Next, stack naan breads and cut into triangle chip shapes. Separate pieces evenly.

3. Make garlic butter:
Then, melt butter gently. Stir in garlic, olive oil, salt, pepper, garlic powder, oregano, and red pepper flakes until fragrant.

4. Coat the naan:
After that, brush both sides of naan generously with garlic butter mixture, ensuring edges are coated.

5. Bake until golden:
Place naan in a single layer. Bake 12–15 minutes, flipping halfway, until crisp and lightly golden.

6. Finish and garnish:
Finally, remove from oven, sprinkle with fresh parsley, and cool slightly before serving.

Helpful Tips to Perfect This Recipe

• Balance the crisp: Because oven temperatures vary, check at 12 minutes so chips stay crisp without drying out.
• Garlic flavor control: For milder flavor, sauté garlic briefly in butter before brushing.
• Serving upgrade: Serve warm with whipped feta, hummus, or marinara for maximum impact.