Crispy Air Fryer Naan Pizza

Crispy Air Fryer Naan Pizza is the ultimate solution when pizza cravings hit but time is short. Because naan already has structure and flavor, it transforms beautifully in the air fryer. As a result, you get a crisp exterior, a soft center, and bubbly cheese in minutes. Even better, this recipe feels indulgent while staying approachable and effortless.

Although traditional pizza requires dough resting and long bake times, naan pizza skips those steps entirely. Instead, it borrows inspiration from flatbreads that have been enjoyed for centuries across many cultures. Over time, naan became a popular shortcut in modern kitchens, especially for quick meals that still feel elevated.

Meanwhile, the air fryer enhances texture without drying the toppings. Consequently, each bite delivers crunch, melt, and bold flavor. Whether it’s a busy weeknight or a casual weekend meal, this recipe fits effortlessly into real life. Once you try it, you’ll want to make it again and again.

Recipe Yield: 2 servings

INGREDIENTS

1 naan bread (store-bought or homemade)
1/2 cup pizza sauce
1 cup shredded low-moisture mozzarella cheese
12–16 pepperoni slices
1/3 cup sliced mushrooms
1 tsp olive oil
1/2 tsp Italian seasoning
1/4 tsp red pepper flakes
1 Tbsp grated Parmesan cheese
Fresh basil leaves, torn (for garnish)

INSTRUCTIONS

1. Preheat and prepare:
First, preheat the air fryer to 375°F. Meanwhile, lightly brush both sides of the naan with olive oil and place it on a cutting board.

2. Sauce the base:
Next, spread pizza sauce evenly over the naan, leaving a small border around the edges to prevent sogginess.

3. Add cheese and toppings:
Then, sprinkle mozzarella evenly over the sauce. After that, layer pepperoni slices and mushrooms across the surface. Sprinkle Italian seasoning, red pepper flakes, and Parmesan on top.

4. Air fry to perfection:
Carefully place the naan pizza into the air fryer basket. Cook for 6–8 minutes, rotating halfway, until the cheese is melted and bubbling and the edges are crisp.

5. Finish and serve:
Finally, remove the pizza and garnish with fresh basil. Let it rest for 1 minute before slicing and serving.

Helpful Tips to Perfect This Recipe

• Choose low-moisture cheese: This prevents excess moisture and ensures a crisp naan crust while keeping the toppings melty and balanced.
• Don’t overload toppings: Although it’s tempting, lighter layering allows even air circulation and creates that golden, restaurant-style finish.
• Adjust timing by air fryer size: Since air fryer models vary, check at the 5-minute mark and add time gradually for best results.