Turkish Yogurt Flatbread

Turkish Yogurt Flatbread is a simple, comforting bread that delivers incredible texture with minimal effort. Made with creamy Greek yogurt and cooked in a hot skillet, this flatbread turns out soft inside while developing beautiful golden spots on the outside. Because the dough comes together quickly, it’s perfect for busy days or spontaneous meals.

Traditionally, Turkish flatbreads were cooked on stovetops long before modern ovens became common. As a result, families relied on simple ingredients and hot pans to create fresh bread daily. Even today, this method remains beloved for its flavor and versatility.

Meanwhile, this yogurt-based version adds richness and tenderness without yeast. Whether served with dips, wrapped around grilled vegetables, or enjoyed warm on its own, it fits effortlessly into any meal. Ultimately, Turkish Yogurt Flatbread proves that humble ingredients, when handled simply, can create something truly satisfying.

Recipe Yield: 6 flatbreads

INGREDIENTS

1 cup full-fat Greek yogurt
2 cups all-purpose flour
2 tsp baking powder
½ tsp fine sea salt
2 tbsp olive oil
2–3 tbsp warm water

INSTRUCTIONS

1. Prepare the dry ingredients:
First, add the flour, baking powder, and sea salt to a large mixing bowl. Then, whisk briefly until evenly combined.

2. Add yogurt and oil:
Next, stir in the Greek yogurt and olive oil using a fork until a shaggy dough forms.

3. Bring the dough together:
After that, add warm water gradually, 1 tbsp at a time, just until the dough becomes soft and workable but not sticky.

4. Knead and rest:
Now, transfer the dough to a lightly floured surface and knead for 1–2 minutes until smooth. Then, cover and let rest for 10 minutes.

5. Shape the flatbreads:
Once rested, divide the dough into 6 portions. Gently flatten each into a rustic round, keeping edges uneven and natural.

6. Cook the flatbread:
Heat a dry skillet over medium heat. Cook each flatbread for 2–3 minutes per side until lightly puffed, golden, and charred in spots.

7. Finish and serve:
Finally, remove from heat and brush lightly with olive oil if desired. Serve warm.

HELPFUL TIPS TO PERFECT THIS RECIPE

• Use thick Greek yogurt: This ensures a tender interior while preventing overly wet dough, which helps the flatbread cook evenly.
• Rest the dough briefly: Even a short rest relaxes the gluten, making shaping easier and preventing shrinkage.
• Cook on dry heat: A dry skillet encourages natural blistering and authentic Turkish flatbread texture.