Crispy Bacon Cheddar Loaded Tater Tots are the kind of comfort food that instantly brings people together. First, golden tater tots bake until irresistibly crisp. Then, smoky bacon and sharp cheddar are layered on top for bold, savory flavor. Finally, a warm cheese drizzle ties everything together, creating a rich yet balanced bite every time.
Although tater tots began as a clever way to use leftover potato scraps, they’ve since become a beloved classic across American kitchens. Over time, cooks have elevated them into crowd-pleasing appetizers, and this version takes that idea even further. Not only is it easy to prepare, but it also feels indulgent without being heavy.
Because this recipe uses simple ingredients and thoughtful layering, it works beautifully for game days, casual gatherings, or cozy nights in. Most importantly, each bite delivers crunch, creaminess, and smoky depth. If you love elevated comfort food with minimal effort, this recipe deserves a spot on your table.
Recipe Yield: 4 servings
INGREDIENTS
24 oz frozen tater tots
1 tbsp olive oil
½ tsp garlic powder
½ tsp smoked paprika
¼ tsp black pepper
¼ tsp salt
1 cup sharp cheddar cheese, freshly shredded
¾ cup cooked bacon, finely chopped
¼ cup sliced green onions
½ cup heavy cream
½ cup cheddar cheese, shredded
1 tbsp butter
INSTRUCTIONS
1. Preheat and prepare:
Preheat oven to 425°F. Meanwhile, line a large baking sheet with parchment paper.
2. Season the tots:
Next, spread tater tots evenly on the baking sheet. Drizzle with olive oil, then sprinkle garlic powder, smoked paprika, salt, and black pepper. Toss gently to coat.
3. Bake until crispy:
Bake for 30–35 minutes, flipping halfway, until deeply golden and extra crisp.
4. Make the cheese drizzle:
While the tots bake, melt butter in a small saucepan over low heat. Add heavy cream, then slowly stir in shredded cheddar until smooth and pourable. Remove from heat.
5. Assemble the topping:
Once baked, transfer tots to a serving tray. Immediately sprinkle with shredded cheddar and chopped bacon so the heat helps melt the cheese.
6. Finish and serve:
Finally, drizzle warm cheese sauce over the top and garnish with green onions. Serve immediately for best texture.
Helpful Tips to Perfect This Recipe
- Extra-crispy texture matters: For best results, spread tater tots in a single layer with space between them. As a result, airflow improves and crispness increases dramatically.
- Cheese balance is key: Although it’s tempting to overload cheese, layering shredded cheese first and sauce second ensures flavor without sogginess.
- Serve immediately: Because steam softens tots quickly, serve right after garnishing for peak crunch and restaurant-quality texture.
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