Chocolate-Dipped Strawberry Sugar Cookies bring together everything dessert lovers crave. First, they offer a soft, buttery bite infused with real strawberry flavor. Then, rich dark chocolate adds balance and elegance. Because strawberry and chocolate are a classic pairing, these cookies feel nostalgic yet modern.
Historically, strawberries and chocolate became popular together in European confectionery during the 18th century. Today, that pairing remains timeless—especially in baked treats like these. Whether you’re baking for Valentine’s Day, spring gatherings, or gifting, these cookies feel thoughtful and celebratory. Best of all, they’re easy to make yet look bakery-worthy, making them perfect for everyday baking with a special touch.
Recipe Yield: 18 cookies
INGREDIENTS
2 1/4 cups all-purpose flour
1 cup unsalted butter, softened
1 cup granulated sugar
2 Tbsp freeze-dried strawberry powder
8 oz dark chocolate, chopped
1 large egg, room temp
1 tsp vanilla extract
1/4 tsp strawberry extract
1/2 tsp baking powder
1/4 tsp salt
1 tsp coconut oil
2 Tbsp white pearl or heart sprinkles
INSTRUCTIONS
1. Cream the base:
First, beat butter and sugar together until light and fluffy, about 2 minutes. Then, add egg, vanilla, and strawberry extract, mixing until smooth.
2. Combine dry ingredients:
Meanwhile, whisk flour, baking powder, salt, and strawberry powder in a separate bowl. Gradually add to the wet mixture, mixing just until combined.
3. Chill the dough:
Next, cover dough and refrigerate for 30 minutes to prevent spreading and improve texture.
4. Shape and bake:
Preheat oven to 350°F. Scoop 1 1/2 Tbsp dough balls and place 2 inches apart on parchment-lined baking sheets. Bake 11–13 minutes, until edges are set but centers remain soft. Cool completely.
5. Melt chocolate:
Meanwhile, melt dark chocolate with coconut oil until smooth and glossy.
6. Dip and decorate:
Once cooled, dip half of each cookie into chocolate. Immediately sprinkle with hearts. Let set at room temp or chill briefly.
Helpful Tips to Perfect This Recipe
- Chill for control: Chilling the dough firms the butter, which helps the cookies bake thicker and softer instead of spreading too much.
- Use freeze-dried strawberries: They deliver real strawberry flavor without extra moisture, keeping the cookie tender yet structured.
- Dip after cooling fully: Warm cookies will cause chocolate to slide off, so always dip once cookies are completely cool.
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