Frozen Peanut Butter Greek Yogurt Bites

Frozen Peanut Butter Greek Yogurt Bites are the creamy, chocolate-covered treat you didn’t know you needed. They’re rich, smooth, and perfectly sweet, yet surprisingly wholesome. Because they’re made with Greek yogurt and peanut butter, they offer protein while still feeling indulgent.

First, the filling blends into a thick, luscious mixture. Then, it freezes into a soft, truffle-like center. Finally, a silky dark chocolate shell seals everything in. As a result, you get that satisfying snap followed by a creamy bite.

Interestingly, frozen yogurt desserts became popular in the 1970s as a lighter alternative to ice cream. However, pairing it with peanut butter and chocolate creates something far more luxurious.

These bites are ideal for meal prep, after-dinner cravings, or healthy snack options. Plus, they store beautifully in the freezer. Whether you love no-bake desserts or easy protein snacks, this recipe delivers big flavor with minimal effort.

Recipe Yield: 12 bites

INGREDIENTS

1 cup plain full-fat Greek yogurt
1/2 cup creamy natural peanut butter
3 tbsp maple syrup
1/2 tsp pure vanilla extract
1/8 tsp fine sea salt
1 1/2 cups dark chocolate chips
1 tbsp coconut oil

INSTRUCTIONS

1. Mix the filling:
In a medium bowl, combine Greek yogurt, peanut butter, maple syrup, vanilla extract, and sea salt. Stir until completely smooth and thick. The mixture should be creamy but sturdy enough to hold shape.

2. Freeze the centers:
Line a tray with parchment paper. Scoop 1 1/2 tbsp portions onto the tray, slightly flattening into rounds. Alternatively, spoon the mixture into silicone candy molds or mini cupcake liners for more uniform shapes. Freeze for 1–2 hours, or until firm and solid.

3. Melt the chocolate:
Meanwhile, combine dark chocolate chips and coconut oil in a microwave-safe bowl. Heat in 20-second intervals, stirring between each, until smooth and glossy.

4. Coat the bites:
Working quickly, dip each frozen yogurt round into melted chocolate. Use a fork to lift and allow excess chocolate to drip off.

5. Final freeze:
Place coated bites back onto parchment and freeze for 15–20 minutes until chocolate is set. Store in an airtight container in the freezer.

Helpful Tips to Perfect This Recipe

• Use Thick Greek Yogurt: The thicker the yogurt, the creamier the filling. If needed, strain it first to remove excess moisture for firmer frozen bites.
• Work Quickly When Dipping: Because the centers soften fast, dip a few at a time. Meanwhile, keep the rest frozen to maintain shape and prevent melting.
• Choose High-Quality Dark Chocolate: Since chocolate is the outer shell, its flavor matters. Therefore, use good-quality dark chocolate for a rich snap and smooth finish.