Cottage Cheese Blueberry Cloud Bread is a light, fluffy, high-protein recipe that looks like mini pancakes but eats like a soft, airy cloud. While it’s low in calories, it still feels comforting and indulgent. Because cottage cheese is blended until smooth, the texture becomes delicate, creamy, and surprisingly bread-like once cooked. Meanwhile, fresh blueberries add natural sweetness and bursts of flavor without added sugar.
Originally inspired by classic cloud bread trends, this modern version uses cottage cheese instead of cream cheese for more protein and a lighter bite. As a result, it’s perfect for breakfast, brunch, or a wholesome snack. Additionally, it cooks quickly in a skillet, making it ideal for busy mornings. Whether you enjoy it plain, topped with yogurt, or lightly dusted with powdered sweetener, this recipe fits beautifully into a balanced lifestyle. Best of all, it feels special while staying simple.
Recipe Yield: 2 servings (about 10–12 mini cloud breads)
INGREDIENTS
½ cup cottage cheese
2 large eggs, separated
¼ tsp baking powder
1 tsp cornstarch
¼ tsp vanilla extract
⅛ tsp salt
¼ cup fresh blueberries
Nonstick spray or light oil, for pan
INSTRUCTIONS
1. Blend the base:
First, add cottage cheese, egg yolks, cornstarch, vanilla, and salt to a blender. Then blend until completely smooth and creamy. Set aside.
2. Whip the whites:
Meanwhile, beat egg whites with baking powder until soft peaks form. The mixture should look airy and cloud-like.
3. Fold gently:
Next, carefully fold the whipped egg whites into the cottage cheese mixture in two additions. Do this slowly to keep as much air as possible.
4. Add blueberries:
After that, gently fold in the blueberries, being careful not to break them.
5. Cook the cloud bread:
Heat a nonstick skillet over low-medium heat and lightly grease it. Then spoon small rounds of batter into the pan. Cook for 2–3 minutes per side, flipping carefully, until lightly golden and set.
6. Serve and enjoy:
Finally, remove from the skillet and serve warm. Enjoy plain or with your favorite light toppings.
Helpful Tips to Perfect This Recipe
- Whip for lift: Properly whipped egg whites create the signature fluffy texture, so take your time here for the best rise.
- Low heat matters: Cooking gently prevents browning too quickly while allowing the center to fully set.
- Fold with care: Slow, gentle folding keeps the batter airy, which is essential for cloud-like results.
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