Cherry Crumble Bars

Cherry Crumble Bars are the perfect balance of buttery shortbread, glossy cherry filling, and golden crumb topping. First, a tender crust forms the sturdy base. Then, a vibrant cherry layer bubbles gently in the center. Finally, a buttery crumble bakes on top until lightly crisp and irresistible.

These cherry crumble bars are simple to prepare, yet they look bakery-worthy. Moreover, they slice cleanly, which makes them ideal for gatherings, holidays, or afternoon coffee. Because fruit crumble desserts have been loved for generations, this recipe carries timeless charm. In fact, crumble-style desserts became popular in the early 20th century as an easy alternative to traditional pies.

However, what truly makes these bars special is the balance of texture. The crust stays firm, the filling remains rich and glossy, and the topping adds just enough crunch. So whether you’re baking for family or sharing online, Cherry Crumble Bars deliver classic flavor with modern appeal.

Recipe Yield: 9 servings

INGREDIENTS

2 cups all-purpose flour
3/4 cup granulated sugar
1/2 tsp salt
1 cup unsalted butter, cold and cubed
1 tsp pure vanilla extract
1 large egg

3 cups sweet cherries, pitted and halved
1/2 cup granulated sugar
2 tbsp cornstarch
1 tbsp lemon juice
1/2 tsp almond extract

INSTRUCTIONS

1. Preheat and Prepare:
Preheat oven to 350°F. Line a 9×9-inch baking pan with parchment paper, leaving overhang for easy lifting.

2. Make the Crust and Crumble:
In a large bowl, combine flour, sugar, and salt. Then cut in cold butter until the mixture resembles coarse crumbs. Add vanilla and egg, mixing just until combined. Press about two-thirds of the mixture firmly into the prepared pan to form the crust. Reserve the remaining mixture for the topping.

3. Prepare the Cherry Filling:
Meanwhile, in a saucepan over medium heat, combine cherries, sugar, cornstarch, and lemon juice. Stir continuously until thickened and glossy, about 5–7 minutes. Remove from heat and stir in almond extract.

4. Assemble:
Spread the warm cherry filling evenly over the crust. Then sprinkle the reserved crumble mixture loosely over the top.

5. Bake:
Bake for 40–45 minutes, or until the topping is golden and the filling bubbles slightly at the edges.

6. Cool and Slice:
Allow the bars to cool completely in the pan. Then refrigerate for at least 1 hour before slicing into clean squares.

Helpful Tips to Perfect This Recipe

• Keep the Butter Cold: Cold butter creates a tender shortbread crust and crisp crumble topping. If the butter softens too much, the bars may bake flatter and lose texture.
• Thicken the Filling Properly: Although it may look ready early, continue cooking until the cherry mixture turns glossy and cohesive. This step prevents a runny center and ensures clean slices.
• Chill Before Cutting: While cooling at room temperature helps set the structure, refrigerating the bars makes slicing much easier. As a result, your Cherry Crumble Bars will hold their beautiful layered shape.