3-Ingredient Coconut Bliss Balls are here to simplify your dessert life—because honestly, what’s better than a treat that comes together in under 10 minutes with just three ingredients? These chewy, creamy, coconut-covered bites are made with sweetened condensed milk, graham cracker crumbs, and shredded coconut. No oven, no fuss—just mix, chill, roll, and enjoy.
The beauty of these no-bake coconut balls is how versatile they are. You can whip them up for last-minute parties, package them up as edible gifts, or keep a batch in your fridge for whenever that sweet tooth strikes. The soft texture paired with the toasty graham and coconut flavor is nostalgic yet fresh—and always a crowd-pleaser.
Fun fact: These little snowball-style treats are a modern twist on classic coconut candies found in many global cuisines, from Latin American beijinhos to European truffles. This version skips the stove and keeps it as easy as 1–2–3!
So next time you’re craving something indulgent but effortless, give these 3-Ingredient Coconut Bliss Balls a try. You’ll love how fast they disappear!
Recipe Yield: 20–24 coconut balls
INGREDIENTS
1 can (14 oz) sweetened condensed milk
2 ½ cups sweetened shredded coconut, plus more for rolling
1 cup graham cracker crumbs
INSTRUCTIONS
1. Mix the base:
In a large mixing bowl, combine sweetened condensed milk, shredded coconut, and graham cracker crumbs. Stir until the mixture is thick, sticky, and fully combined.
2. Chill for easier rolling:
Cover and refrigerate the mixture for at least 30 minutes. This helps firm it up and makes rolling easier.
3. Shape and coat:
Scoop out about 1 tbsp of the mixture and roll into balls. Then roll each in more shredded coconut to coat. Repeat until all the mixture is used.
4. Serve or store:
Enjoy immediately, or refrigerate in an airtight container for up to 1 week. These also freeze beautifully for longer storage!
HELPFUL TIPS TO PERFECT THIS RECIPE
- Chill Before Rolling:
Refrigerating the mixture helps reduce stickiness and keeps the shape uniform while rolling. - Use Sweetened Coconut Only:
Sweetened shredded coconut adds both flavor and the perfect chewy texture—unsweetened coconut tends to be dry. - Make It Yours:
Add mini chocolate chips, almond extract, orange zest, or even roll in cocoa powder for fun variations!
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